{"id":9006,"date":"2007-09-03T05:04:35","date_gmt":"2007-09-03T03:04:35","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/09\/03\/branjol-puree-281106\/"},"modified":"2007-09-03T05:04:35","modified_gmt":"2007-09-03T03:04:35","slug":"branjol-puree-281106","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/branjol-puree-281106\/","title":{"rendered":"Branjol puree (28.11.06)"},"content":{"rendered":"<p> <font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"+1\"><\/font><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">Ingredients:<\/font><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">2    medium branjols<br \/>   2 Tbsp oil<br \/>   2 medium onions, chopped <\/font><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">Spices:<br \/>   1 tsp ground coriander<br \/>   1 tsp ground cumin<br \/>   \u00bc tsp chilli powder, optional <br \/>   1 large ripe tomato, chopped <br \/>   3 Tbsp finely chopped coriander<br \/>   3 spring onions finely chopped<br \/>   Salt to taste<br \/>   \u00bc tsp garam masala<\/font><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">Method:<\/font><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">Roast    branjol over gas flame, or hot coals or under griller<br \/>   Until the skin thoroughly blackens all over the brajol itself is soft to the    touch <br \/>   When cool enough to handle remove in a heavy sauce pan heat oil &amp; fry the    onion until lightly browned. Add ground spices &amp; stir a few seconds than    add tomato, branjol , fresh coriander, spring onions &amp; salt. Cover &amp;    cook on low heat until liquid evaporates &amp; it becomes a puree thick enough    to scoop up with pieces of chapatti<br \/>   Add garam masala &amp; simmer, uncovered for a few min longer.<br \/>   Serve hot \/ cold as an accompaniment to chapattis, parathas \/ rice. <br \/>   <\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p><font style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px;\" face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"+1\">Branjol    puree (28.11.06) <\/font> <\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><\/p>\n","protected":false},"author":1,"featured_media":57804,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[113],"tags":[2794,1176,1208],"class_list":["post-9006","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarian","tag-branjol-puree-28-11-06","tag-recipe","tag-vegetarian"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/10\/brinjal-puri.jpg?fit=400%2C220&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2lg","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-07 18:24:04","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/9006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=9006"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/9006\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/57804"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=9006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=9006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=9006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}