{"id":9011,"date":"2007-09-03T05:11:56","date_gmt":"2007-09-03T03:11:56","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/09\/03\/cream-of-vegetables-soup\/"},"modified":"2007-09-03T05:11:56","modified_gmt":"2007-09-03T03:11:56","slug":"cream-of-vegetables-soup","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/cream-of-vegetables-soup\/","title":{"rendered":"Cream of vegetables soup"},"content":{"rendered":"<div align=\"justify\"> <font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"+1\"> <strong> <\/strong><\/font><font size=\"-1\">  <\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">300g chicken <\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   1 medium grated onion<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   2 Tbsp ghee<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   1 Tbsp green masala<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   1 Tbsp flour<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   4 cups milk<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   500g soup greens<\/font><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\"><strong>Method:<\/strong><\/font><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">Put onions, ghee and chicken    in pot with a green masala made of little ground green chilli, ground garlic    crushed geera and salt. Very gently braised til masala well infused into chicken.<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   Add vegetable of choice ( fresh peas, or carrots or pumpkin. etc ) and cook    till vegetables are cooked. Remove meaty pieces and vegetable from the pot,    place in blender with some of the milk and blend till fine. Return puree to    pot.<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   In a pan braise the flour in 2 tsp of butter and when it begins to change add    to pot. Stir in milk and stir and whisk well to avoid lumping. Simmer till soup    is thickened. Just before surfing add some cream and chopped greens\/<\/font><\/p>\n<p> <\/font>  <\/div>\n<p align=\"justify\"> <a><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\"><br \/>   <\/font><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>300g chicken 1 medium grated onion 2 Tbsp ghee 1 Tbsp green masala 1 Tbsp flour 4 cups milk 500g soup greens Method: Put onions, ghee and chicken in pot with a green masala made of little ground green chilli, ground garlic crushed geera and salt. Very gently braised til masala well infused into chicken. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":57859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[113],"tags":[2799,1176,1208],"class_list":["post-9011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarian","tag-cream-of-vegetables-soup","tag-recipe","tag-vegetarian"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/10\/creamy-vegetable-soup-1.jpg?fit=400%2C224&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2ll","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-07 18:22:30","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/9011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=9011"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/9011\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/57859"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=9011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=9011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=9011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}