{"id":9012,"date":"2007-09-03T05:13:03","date_gmt":"2007-09-03T03:13:03","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/09\/03\/cream-of-mushroom-soup\/"},"modified":"2007-09-03T05:13:03","modified_gmt":"2007-09-03T03:13:03","slug":"cream-of-mushroom-soup","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/cream-of-mushroom-soup\/","title":{"rendered":"Cream of mushroom soup"},"content":{"rendered":"<p><strong><u><font face=\"Geneva, Arial, Helvetica, sans-serif\" color=\"#0000ff\"> <\/font><\/u><\/strong><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><strong><u>Ingredients : <\/u><\/strong><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\">&frac12; cup butter or margarine 1 cup flour<br \/>   12 cups stock 250g mushrooms<br \/>   1 large onion bouquet garni<br \/>   1 stalk leek salt and pepper to taste<br \/>   1 stalk celery 2 egg yolks<br \/>   1 cup milk \/ cream 2 cups water<\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><strong><u>Method :<\/u><\/strong><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\">1. Finely chop the celery, leeks and onions separately.<br \/>   2. Mince the mushrooms.<br \/>   3. Braise onions in margarine or butter, add celery, leeks and mushrooms<br \/>   4. Mix in the flour, cook over gently.<br \/>   5. Gradually mix in the hot stock, bouquet garni and water.<br \/>   6. Stir to the boil.<br \/>   7. Remove the scum. Remove the bouquet garni.<br \/>   8. Strain soup.<br \/>   9. When serving add the fresh cream or milk mixed with beaten egg yolks.<br \/>   10. Season with salt and pepper.<\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><strong><u>Bouquet Garni :<\/u><\/strong><\/p>\n<p>   Herbs like parsley, thyme and bay-leaf usually tied inside pieces of leek and    celery or wrapped in muslin and tied together. Place in pot and remove before    serving. <\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><strong><u>Stock Ingredients :<\/u><\/strong><\/p>\n<p>   4 litres water 2 kg raw bones<br \/>   &frac12; kg vegetables (onion, celery, carrot, leek) 12 pepper corns<br \/>   Bouquet garni (thyme, bay-leaf, parsely stalks)<\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><strong><u>Method :<\/u><\/strong><\/p>\n<p>   1. Chop up the bones, remove any fat or marrow<br \/>   2. Place in a pot, add the cold water and bring to the boil. If the scum is    dirty, then blanch and wash off the bones, re-cover with the cold water and    re-boil.<br \/>   3. Skin, wipe round side of the pot and simmer gently.<br \/>   4. Add the washed, peeled whole vegetables, bouquet garni and peppercorns.<br \/>   5. Simmer 6 to 8 hours.<br \/>   6. Skin and strain. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients : &frac12; cup butter or margarine 1 cup flour 12 cups stock 250g mushrooms 1 large onion bouquet garni 1 stalk leek salt and pepper to taste 1 stalk celery 2 egg yolks 1 cup milk \/ cream 2 cups water Method : 1. Finely chop the celery, leeks and onions separately. 2. Mince [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":57857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[113],"tags":[2800,1176,1208],"class_list":["post-9012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarian","tag-cream-of-mushroom-soup","tag-recipe","tag-vegetarian"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/10\/creamy-mushroom-soup.jpg?fit=400%2C300&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2lm","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-25 21:39:19","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/9012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=9012"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/9012\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/57857"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=9012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=9012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=9012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}