{"id":9014,"date":"2007-09-03T05:15:25","date_gmt":"2007-09-03T03:15:25","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/09\/03\/creamy-vegetable-lasagne-150507\/"},"modified":"2007-09-03T05:15:25","modified_gmt":"2007-09-03T03:15:25","slug":"creamy-vegetable-lasagne-150507","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/creamy-vegetable-lasagne-150507\/","title":{"rendered":"Creamy Vegetable Lasagne (15.05.07)"},"content":{"rendered":"
<\/b><\/font>2-3 Carrots \u0096 cut julienne <\/font><\/font>
<\/p>\n

2 trays of mushrooms- slices<\/font><\/p>\n

<\/font>
<\/p>\n

1 tray baby marrow<\/font><\/p>\n

<\/font>
<\/p>\n

2-3 green chillies<\/font><\/p>\n

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<\/p>\n

1 green pepper<\/font><\/p>\n

<\/font>
<\/p>\n

Ultramel- clover 250ml \u0096 use only half<\/font><\/p>\n

<\/font>
<\/p>\n

1 tsp salt<\/font><\/p>\n

<\/font>
<\/p>\n

\u00bd tsp pepper <\/font><\/p>\n

<\/font>
<\/p>\n

1 can sweet corn<\/font><\/p>\n

<\/font>
<\/p>\n

Lasagnae sheets<\/font><\/p>\n

<\/font>
<\/p>\n

Cheese grated<\/font><\/p>\n

<\/font>
<\/p>\n

1 tsp ginger garlic-level<\/font><\/p>\n

Method:<\/b><\/font><\/p>\n

1. Melt \u00bc pound butter <\/font><\/p>\n

<\/font>
<\/p>\n

2. Add chopped veggies in the order given <\/font><\/p>\n

<\/font>
<\/p>\n

3. Add \u00bd – 1 tsp ginger garlic <\/font><\/p>\n

<\/font>
<\/p>\n

4. Cook till done, then add salt and lemon pepper <\/font><\/p>\n

<\/font>
<\/p>\n

5. When done remove from stove and add sweetcorn and ultramel.<\/font><\/p>\n

White Sauce:<\/b><\/font><\/p>\n

2 cups milk <\/font><\/p>\n

<\/font>
<\/p>\n

2 Tbsp flour<\/font><\/p>\n

<\/font>
<\/p>\n

Butter<\/font><\/p>\n

<\/font>
<\/p>\n

1 tsp salt<\/font><\/p>\n

<\/font>
<\/p>\n

Pepper<\/font><\/p>\n

Braise flour in a little butter in a pot on stove<\/font><\/p>\n

<\/font>
<\/p>\n

Add warm milk stir and allow to thicken <\/font><\/p>\n

<\/font>
<\/p>\n

Add salt and pepper.<\/font><\/p>\n

Setting the lasagne:<\/b><\/font><\/p>\n

1. In a casserole dish, put white sauce first, the vegetables and then the lasagna sheets.<\/font><\/p>\n

<\/font>
<\/p>\n

2. Repeat ending with the white sauce<\/font><\/p>\n

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<\/p>\n

3. Add grated cheese<\/font><\/p>\n

<\/font>
<\/p>\n

4. Bake at 180C for 35 min.<\/font><\/p>\n

<\/font>
<\/p>\n

<\/font><\/p>\n

<\/font><\/div>\n

<\/font> <\/p>\n","protected":false},"excerpt":{"rendered":"

<\/b><\/font> <\/p>\n

Creamy Vegetable Lasagne (15.05.07)
<\/font><\/b><\/p>\n

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