{"id":9016,"date":"2007-09-03T06:26:17","date_gmt":"2007-09-03T04:26:17","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/09\/03\/dodhi-lagan-290507\/"},"modified":"2007-09-03T06:26:17","modified_gmt":"2007-09-03T04:26:17","slug":"dodhi-lagan-290507","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/dodhi-lagan-290507\/","title":{"rendered":"Dodhi Lagan  (29.05.07)"},"content":{"rendered":"<div align=\"justify\"> <font face=\"Verdana, Arial, Helvetica, sans-serif\">2 cups grated Dodhi <\/font><font size=\"-1\"><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   \u00bd cup flour<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   \u00bd cup chana flour<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   \u00bd cup oil<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   1 small tin cream<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   \u00bd cup loosely piled dhunia leaves- chopped<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   1 tsp each of ground garlic, ground green chillies and salt.<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   3 eggs<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   1 tsp baking powder just before baking<\/font><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">Method:<\/font><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">1. Mix all ingredients except the last 2 together and pour into a greased casserole.<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   2. Just before baking beat the eggs and baking powder together and pour over    the lagan.<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   3. Bake the lagan at 180\u00b0C for 30 to 40 minutes.<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\"> <\/font><\/p>\n<p><\/font><\/div>\n<p><font size=\"-1\"> <\/font> <\/p>\n","protected":false},"excerpt":{"rendered":"<p><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">&nbsp;<\/font><font face=\"Verdana, Arial, Helvetica, sans-serif\">Dodhi Lagan&nbsp;<\/font><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\"> (29.05.07)<\/font><\/p>\n","protected":false},"author":1,"featured_media":57854,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[113],"tags":[2804,1176,1208],"class_list":["post-9016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarian","tag-dodhi-lagan-29-05-07","tag-recipe","tag-vegetarian"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/10\/dhodi-lagan.jpg?fit=400%2C224&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2lq","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-25 21:39:38","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/9016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=9016"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/9016\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/57854"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=9016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=9016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=9016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}