{"id":9057,"date":"2008-10-21T15:07:26","date_gmt":"2008-10-21T13:07:26","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2008\/10\/21\/patha-casserole-211008\/"},"modified":"2008-10-21T15:07:26","modified_gmt":"2008-10-21T13:07:26","slug":"patha-casserole-211008","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/patha-casserole-211008\/","title":{"rendered":"Patha casserole (21.10.08)"},"content":{"rendered":"\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\"><br \/><\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Ingredients:<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">1 patha roll <\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">1 tin cream style sweetcorn<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">250 ml fresh cream red chutney<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">1 cup grated cheese<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">&nbsp;<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Method:<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Sliced the patha. Fry or bake until done.<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Grease a casserole dish and arrange patha slices at the bottom.<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Use the back of a spoon to spread red chutney over the patha slices.<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Pour the corn over the patha. Mix the cheese and fresh cream and pour over patha.<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Bake at 180c for 20 minutes (until the fresh cream has mixed well with the corn and is not runny).<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 patha roll 1 tin cream style sweetcorn 250 ml fresh cream red chutney 1 cup grated cheese &nbsp; Method: Sliced the patha. Fry or bake until done. Grease a casserole dish and arrange patha slices at the bottom. Use the back of a spoon to spread red chutney over the patha slices. Pour [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":35475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[113],"tags":[2844,1176,2242],"class_list":["post-9057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarian","tag-patha-casserole-21-10-08","tag-recipe","tag-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2019\/10\/patta-Aloo-Potato-and-Brinjal-Casserole.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2m5","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-25 11:43:01","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/9057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=9057"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/9057\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/35475"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=9057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=9057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=9057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}