{"id":9067,"date":"2009-05-05T15:11:58","date_gmt":"2009-05-05T13:11:58","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2009\/05\/05\/cream-of-tomato-soup-050509\/"},"modified":"2009-05-05T15:11:58","modified_gmt":"2009-05-05T13:11:58","slug":"cream-of-tomato-soup-050509","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/cream-of-tomato-soup-050509\/","title":{"rendered":"Cream of Tomato Soup (05.05.09)"},"content":{"rendered":"\n


<\/span><\/p>\n

 <\/span><\/p>\n

4 cups chicken stock or water<\/span><\/p>\n

1 kg tomato<\/span><\/p>\n

Salt as per taste<\/span><\/p>\n

1 tsp white pepper powder<\/span><\/p>\n

2 Tbsp sugar<\/span><\/p>\n

1 tsp Chinese salt<\/span><\/p>\n

2 Tbsp plain flour<\/span><\/p>\n

2 Tbsp Dalda Cooking oil <\/span><\/p>\n

 <\/span><\/p>\n

Garnish:<\/span><\/p>\n

½ cup fresh cream<\/span><\/p>\n

Croutons as required<\/span><\/p>\n

(to make croutons, dice a bread slice and deep fry in hot Dalda cooking oil)<\/span><\/p>\n

 <\/span><\/p>\n

Method: <\/span><\/p>\n

 <\/span><\/p>\n

To make the chicken stock boil ½ kg chicken bones in a pot with 8 – 10 cups of water until only four cups of stock remain. To avoid heek, add one small whole peeled onion and one small whole peeled onion and 2- 4 black pepper corns when it comes to a boil.<\/span><\/p>\n

Make a cross cut at the back of each tomato. Keep them in boiling water for 2 -3 minutes. The peel should come of easily  <\/span>now. Remove the peel and blend. Add the tomato paste to the stock and boil for 15 – 20 minutes.<\/span><\/p>\n

In a heavy based pot, heat Dalda Cooking oil on low heat for 2 – 3 minutes. Add flour and stir until fragrant. Gradually add the tomato soup, stirring continuously to avoid lumps.<\/span><\/p>\n

In the end add slat, sugar, Chinese salt and white pepper and mix well. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

  4 cups chicken stock or water 1 kg tomato Salt as per taste 1 tsp white pepper powder 2 Tbsp sugar 1 tsp Chinese salt 2 Tbsp plain flour 2 Tbsp Dalda Cooking oil   Garnish: ½ cup fresh cream Croutons as required (to make croutons, dice a bread slice and deep fry in […]<\/p>\n","protected":false},"author":1,"featured_media":58024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[113],"tags":[2854,1176,1208],"class_list":["post-9067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarian","tag-cream-of-tomato-soup-05-05-09","tag-recipe","tag-vegetarian"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/10\/tomato-soup.jpg?fit=400%2C224&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2mf","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-19 17:41:09","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/9067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=9067"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/9067\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/58024"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=9067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=9067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=9067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}