<\/p>\n
2 cups mushrooms<\/span><\/p>\n 2 cups chicken or veg stock<\/span><\/p>\n 3 egg yolks<\/span><\/p>\n 1 cup milk<\/span><\/p>\n 1\/8 tsp black pepper to taste<\/span><\/p>\n 4 Tbsp butter or margarine<\/span><\/p>\n ¼ tsp salt<\/span><\/p>\n <\/span><\/p>\n <\/span><\/p>\n Melt the butter in a pan, add the mushrooms and cook them for 5 minutes stirring constantly.<\/span><\/p>\n Add the chicken or veg stock, raise the heat and bring to boil<\/span><\/p>\n Remove the mushroom mixture from the heat<\/span><\/p>\n Beat ½ cup of hot broth with the egg yolk until the mixture becomes frothy <\/span><\/p>\n Gradually pour this mixture into the mushroom mixture, stirring constantly to prevent mixture from curdling <\/span><\/p>\n Return the pan to the heat and add the milk, salt and pepper<\/span><\/p>\n Reheat uncovered, stirring constantly, but do not let the soup boil <\/span><\/p>\n Serve the mushroom soup hot. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":" 2 cups mushrooms 2 cups chicken or veg stock 3 egg yolks 1 cup milk 1\/8 tsp black pepper to taste 4 Tbsp butter or margarine ¼ tsp salt Melt the butter in a pan, add the mushrooms and cook them for 5 minutes stirring constantly. Add the chicken or veg stock, […]<\/p>\n","protected":false},"author":1,"featured_media":57857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[113],"tags":[2860,1176,1208],"class_list":["post-9073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarian","tag-mushroom-soup-13-06-09","tag-recipe","tag-vegetarian"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/10\/creamy-mushroom-soup.jpg?fit=400%2C300&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2ml","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-17 14:55:38","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/9073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=9073"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/9073\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/57857"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=9073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=9073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=9073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}