{"id":9088,"date":"2010-05-04T14:38:05","date_gmt":"2010-05-04T12:38:05","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2010\/05\/04\/soup-04052010\/"},"modified":"2010-05-04T14:38:05","modified_gmt":"2010-05-04T12:38:05","slug":"soup-04052010","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/soup-04052010\/","title":{"rendered":"Soup (04.05.2010)"},"content":{"rendered":"\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 11pt; font-family: Verdana\"><br \/><\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 11pt; font-family: Verdana\">&nbsp;<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 11pt; font-family: Verdana\">500g rump bone <\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 11pt; font-family: Verdana\">1 sliced onion <\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 11pt; font-family: Verdana\">&frac14; tsp salt<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 11pt; font-family: Verdana\">2 tsp coarse dhania<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 11pt; font-family: Verdana\">1 cup oats <\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 11pt; font-family: Verdana\">1 tsp red chillies <\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 11pt; font-family: Verdana\">1 tsp ginger and garlic<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 11pt; font-family: Verdana\">1 tsp jeera<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 11pt; font-family: Verdana\">1 weetbix<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 11pt; font-family: Verdana\">Add <span>&nbsp;<\/span>cup soupmix boiled<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 11pt; font-family: Verdana\">A few pepper, elachi, cinnamon and clove<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 11pt; font-family: Verdana\">&nbsp;<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 11pt; font-family: Verdana\">Add masala to meat. Braise onions in &frac14; cup ghee or oil. Add spiced mat and cook till dry. Then add oats and weetbix and fill the pot with water. Let the soup boil for at least two hrs until its of consistency of haleem. Before serving make vagaar and top soup with dhania, mint, shallot, and gharam masala.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 500g rump bone 1 sliced onion &frac14; tsp salt 2 tsp coarse dhania 1 cup oats 1 tsp red chillies 1 tsp ginger and garlic 1 tsp jeera 1 weetbix Add &nbsp;cup soupmix boiled A few pepper, elachi, cinnamon and clove &nbsp; Add masala to meat. Braise onions in &frac14; cup ghee or oil. 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