<\/p>\n
<\/p>\n
<\/span><\/p>\n 1 large cabbage <\/span><\/p>\n ½ tsp black pepper<\/span><\/p>\n 1 tsp dhana jeera<\/span><\/p>\n Pinch of arad<\/span><\/p>\n 3 red tomatoes – diced small<\/span><\/p>\n 1 bunch parsley chopped <\/span><\/p>\n 2 cups raw white rice – washed & drained in colander<\/span><\/p>\n <\/span><\/p>\n Method: <\/span><\/p>\n <\/span><\/p>\n Remove about 20 outer cabbage leave, clean wash and parboil in salt water for 5 minutes. Drain in colander. Cut leaves 10 x 10 cm or in large bowl mix all ingredients with rice and ¾ cup ghee + oil mixture. Place 1 full tsp mixture in each leaf. Roll 1 on top of the other. Pour some ghee + oil mix and steam with ½ or ¾ cup of water. Until well done.<\/span><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" 1 large cabbage ½ tsp black pepper 1 tsp dhana jeera Pinch of arad 3 red tomatoes – diced small 1 bunch parsley chopped 2 cups raw white rice – washed & drained in colander Method: Remove about 20 outer cabbage leave, clean wash and parboil in salt water for […]<\/p>\n","protected":false},"author":1,"featured_media":56821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[113],"tags":[2882,1176,1208],"class_list":["post-9096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarian","tag-mashee--egyptian-cuisine-08-07-2010","tag-recipe","tag-vegetarian"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/09\/bukhari-rice.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2mI","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-11 04:05:37","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/9096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=9096"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/9096\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/56821"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=9096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=9096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=9096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span><\/p>\n