{"id":9101,"date":"2010-09-28T16:08:57","date_gmt":"2010-09-28T14:08:57","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2010\/09\/28\/russian-salad-28092010\/"},"modified":"2010-09-28T16:08:57","modified_gmt":"2010-09-28T14:08:57","slug":"russian-salad-28092010","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/russian-salad-28092010\/","title":{"rendered":"Russian Salad (28.09.2010)"},"content":{"rendered":"

Ingredients:<\/span><\/p>\n

Apples                   <\/span>      <\/span>        2-3 medium<\/span><\/p>\n

Pineapple chunks    <\/span>  <\/span>            1 cup<\/span><\/p>\n

Potatoes      <\/span>          <\/span>  <\/span>            2-3 medium<\/span><\/p>\n

Carrots        <\/span>                   <\/span>    2 medium<\/span><\/p>\n

Peas   <\/span>                   <\/span>  <\/span>            1 cup<\/span><\/p>\n

Salt    <\/span>                   <\/span>  <\/span>             as per taste<\/span><\/p>\n

White Pepper Powder  <\/span>        1 teaspoon<\/span><\/p>\n

Sugar <\/span>                   <\/span>  <\/span>            1 tablespoon<\/span><\/p>\n

Lemon Juice          <\/span>     <\/span>        2 tablespoon<\/span><\/p>\n

Mayonnaise           <\/span>     <\/span>        1 cup<\/span><\/p>\n

Fresh Cream               <\/span>        ½ cup<\/span><\/p>\n

 <\/span><\/p>\n

Ingredients for Mayonnaise:<\/span><\/p>\n

Egg Yolks               <\/span>2<\/span><\/p>\n

Salt                       <\/span>¼ teaspoon<\/span><\/p>\n

White Pepper Powder ½ teaspoon<\/span><\/p>\n

Mustard Powder     <\/span>½ teaspoon<\/span><\/p>\n

Sugar                    <\/span>1 teaspoon<\/span><\/p>\n

Vinegar or lemon Juice 2 tablespoon<\/span><\/p>\n

Cooking Oil<\/span><\/p>\n

 <\/span><\/p>\n

 <\/span><\/p>\n

Garnish:<\/span><\/p>\n

Roasted Raisins      <\/span>½ cup<\/span><\/p>\n

Walnuts                 <\/span>½ cup<\/span><\/p>\n

 <\/span><\/p>\n

Method:<\/span><\/p>\n

For the mayonnaise, lightly bet egg yolks in a bowl with salt, white pepper, sugar and mustard. Pour Cooking oil a little at a time, beating continuously. Lastly, add vinegar and beat until thick. Refrigerate fro some time. Cut all the vegetables & fruits in equal sized cubes. In 1 litre boiling water, cook each vegetable separately on high heat for 3-5 minutes, drain and refresh with cold water. Mix all the fruits and vegetables with lemon juice, slat, white pepper and sugar. Whip cream, mix with mayonnaise and add to the fruits and vegetables. Mix will and refrigerate.<\/span><\/p>\n

 <\/span><\/p>\n

Presentation:<\/span><\/p>\n

Shift the salad to a bowl layered with lettuce leaves. Garnish serve chilled.<\/span><\/p>\n

 <\/span><\/p>\n

Tip:<\/span><\/p>\n

For this salad, chunks of boiled chicken or hunter beef can also be used.<\/span><\/p>\n

 <\/span><\/p>\n

 <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: Apples                                 2-3 medium Pineapple chunks                 1 cup Potatoes                             2-3 medium Carrots                               2 medium Peas                                   1 cup Salt                                     as per taste White Pepper Powder          1 teaspoon Sugar                                 […]<\/p>\n","protected":false},"author":1,"featured_media":58087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[113],"tags":[1176,2887,1208],"class_list":["post-9101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarian","tag-recipe","tag-russian-salad-28-09-2010","tag-vegetarian"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/10\/russian-salad.jpg?fit=400%2C224&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2mN","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-25 16:40:49","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/9101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=9101"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/9101\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/58087"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=9101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=9101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=9101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}