{"id":9154,"date":"2013-08-22T09:06:53","date_gmt":"2013-08-22T07:06:53","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2013\/08\/22\/masala-recipes-220813\/"},"modified":"2013-08-22T09:06:53","modified_gmt":"2013-08-22T07:06:53","slug":"masala-recipes-220813","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/masala-recipes-220813\/","title":{"rendered":"Masala recipes (22.08.13)"},"content":{"rendered":"<div align=\"justify\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">\n<p>COURTESY SISTER KHATIJA EBRAHIM<\/p>\n<p>Ginger Garlic Masala<br \/>2 &frac12; kg ginger cleaned and minced<br \/>1 kg garlic cleaned and minced<br \/>2 kg red whole chillies (soak in hot water for &frac12; and hour and mince)<br \/>Mix all 3 together and mince it 1 more time till it is well combined. Add oil and salt to this, masala will then be ready to use.<\/p>\n<p>Green Masala (1)<br \/>1 kg garlic<br \/>1 kg green chillies (depending on how strong the chillies are)<br \/>1 tblsp jeeru<br \/>Mix together, grind till fine, this will now be ready to use.<\/p>\n<p>Green masala (2)<br \/>2 kg garlic<br \/>1 kg green chillies<br \/>About 8 bunches green dhana<br \/>&frac12; kg whole jeeru<br \/>3 tblsp raw peanuts<br \/>3 tblsp coconut<br \/>2 bunches spring onions<br \/>&frac12; cup white vinegar or lemon juice&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;<br \/>&nbsp;Magimix everything together, when done add a handful of rough salt and about &frac12; cup oil to mixture. This mixture must be frozen immediately as it tends to turn black when left out for long. Masala will be ready to use.<\/p>\n<p>Roast masala &ndash; can be used for steak, chops, chicken fish, prawns<br \/>&frac12; kg whole red chillies soaked in hot water<br \/>500 grams garlic<br \/>Drain water from chillies, add 2 cups vinegar to chillies and leave overnight.<br \/>Next day grind chillies (with vinegar) and garlic and add&#8230;<br \/>1 cup jeeru<br \/>1 cup rough salt<br \/>1 small tin tomato puree<br \/>1 small bottle egg yellow colouring<br \/>Mix everything together, masala will be ready to use.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>COURTESY SISTER KHATIJA EBRAHIM Ginger Garlic Masala2 &frac12; kg ginger cleaned and minced1 kg garlic cleaned and minced2 kg red whole chillies (soak in hot water for &frac12; and hour and mince)Mix all 3 together and mince it 1 more time till it is well combined. Add oil and salt to this, masala will then [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":35946,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[114],"tags":[2941,2930,1176],"class_list":["post-9154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other","tag-masala-recipes-22-08-13","tag-other","tag-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/GINGER-GARLIC-MASALA.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2nE","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-16 17:49:08","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/9154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=9154"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/9154\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/35946"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=9154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=9154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=9154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}