{"id":9157,"date":"2014-02-27T08:37:52","date_gmt":"2014-02-27T06:37:52","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2014\/02\/27\/khus-khus-recipe-270214\/"},"modified":"2014-02-27T08:37:52","modified_gmt":"2014-02-27T06:37:52","slug":"khus-khus-recipe-270214","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/khus-khus-recipe-270214\/","title":{"rendered":"Khus Khus recipe (27.02.14)"},"content":{"rendered":"<div align=\"justify\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">1 cup khus khus<br \/>Clean, wash and boil for 20 minutes<\/p>\n<p>Make vagaar with 1 onion and whole jeeru. <\/p>\n<p>Liquidize the khus khus till fine and smooth.<br \/>&nbsp;To the vagaar add:<br \/>1 tsp green masala<br \/>1 tsp salt<br \/>1 tsp fine dhana<br \/>Pinch of arad<\/p>\n<p>Braise nicely then add liquidized khus khus and cook on low till done. <br \/>Garnish with green dhana and spring onions<\/p>\n<p>*shrimps or boiled egg can be added to khus khus but that&#39;s optional<\/p>\n<p>COURTESY KHATIJA EBRAHIM<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 cup khus khusClean, wash and boil for 20 minutes Make vagaar with 1 onion and whole jeeru. Liquidize the khus khus till fine and smooth.&nbsp;To the vagaar add:1 tsp green masala1 tsp salt1 tsp fine dhanaPinch of arad Braise nicely then add liquidized khus khus and cook on low till done. Garnish with green [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":28468,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[114],"tags":[2944,2930,1176],"class_list":["post-9157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other","tag-khus-khus-recipe-27-02-14","tag-other","tag-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/04\/kuskus.png?fit=1200%2C750&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2nH","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-16 13:13:15","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/9157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=9157"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/9157\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/28468"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=9157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=9157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=9157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}