![\"\"](\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2024\/09\/Lagan-chickenr.jpg?resize=216%2C122&ssl=1\")
1kg chicken fillets, cubed<\/p>\n1kg chicken fillets, cubed<\/p>\n
2 tsp ginger garlic<\/p>\n
4 tablespoons freshly ground<\/p>\n
Almonds<\/p>\n
2 tablespoons ghee<\/p>\n
1 teaspoon green masala<\/p>\n
Half teaspoon green masala<\/p>\n
Half teaspoon black pepper<\/p>\n
Half teaspoon ground cumin<\/p>\n
2 teaspoon salt<\/p>\n
1 bunch spinach chopped<\/p>\n
<\/p>\n
Cook all the above together in a medium size pot<\/p>\n
Add 1 cup of mash potato once the chicken is cooked<\/p>\n
500ml fresh cream<\/p>\n
6 thick slices bread<\/p>\n
A handful of fresh dhana<\/p>\n
8 eggs<\/p>\n
2 teaspoon baking powder blend these 5 in processor<\/p>\n
Spread the chicken, spinach into greased casserole dish pour the cream and egg mixture over the chicken. Bake at 180 degrees for 1 hour until the lagan is golden brown. You can sprinkle poppy seeds and sesame seeds over once baked. I didn\u2019t do this part. I think a tin of cream style corn this will add a delicious flavour<\/p>\n","protected":false},"excerpt":{"rendered":"
1kg chicken fillets, cubed 2 tsp ginger garlic 4 tablespoons freshly ground Almonds 2 tablespoons ghee 1 teaspoon green masala Half teaspoon green masala Half teaspoon black pepper Half teaspoon ground cumin 2 teaspoon salt 1 bunch spinach chopped Cook all the above together in a medium size pot Add 1 cup of mash […]<\/p>\n","protected":false},"author":2,"featured_media":91725,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[99,112],"tags":[],"class_list":["post-91724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2024\/09\/Lagan-chickenr.jpg?fit=548%2C308&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-nRq","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-05 01:43:45","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/91724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=91724"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/91724\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/91725"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=91724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=91724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=91724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}