{"id":96519,"date":"2025-03-27T10:00:36","date_gmt":"2025-03-27T08:00:36","guid":{"rendered":"https:\/\/radioislam.org.za\/a\/?p=96519"},"modified":"2025-03-26T10:35:05","modified_gmt":"2025-03-26T08:35:05","slug":"basic-sojee-recipe","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/basic-sojee-recipe\/","title":{"rendered":"Basic Sojee Recipe"},"content":{"rendered":"<p>1 cup semolina<\/p>\n<p>Braise in pot with Cinammon sticks and ghee<\/p>\n<p>Just less than 1 cup sugar<\/p>\n<p>2 cups milk<\/p>\n<p>2 eggs<\/p>\n<p>A little condensed milk<\/p>\n<p>Drop of egg yellow colouring<\/p>\n<p>Handful of almond powder<\/p>\n<p>&nbsp;<\/p>\n<p>Method<br \/>\nBeat the above well till frothy and light or liquidise then add to your semolina mix. Stir occasionally till mixture comes together.<\/p>\n<p>Courtesy: Shahana Laher<br \/>\n@sevenspices<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 cup semolina Braise in pot with Cinammon sticks and ghee Just less than 1 cup sugar 2 cups milk 2 eggs A little condensed milk Drop of egg yellow colouring Handful of almond powder &nbsp; Method Beat the above well till frothy and light or liquidise then add to your semolina mix. Stir occasionally [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":96416,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[104],"tags":[],"class_list":["post-96519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-delightful-desserts"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2025\/03\/13d202cPodcast-1-1.webp?fit=300%2C300&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-p6L","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-30 21:46:41","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/96519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=96519"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/96519\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/96416"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=96519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=96519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=96519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}