3 beans and dumplings (30.03.2010)

Vegetarian

6 Tbsp oil

1 large onion – grated

1 tsp chillie garlic paste

1 tsp red chillies

1 tsp dhana jeeru

1 tsp salt

2 tomatoes – liquidized

1 x 410g tin baked beans

1 x 410g sugar beans

2 cups water

Dough:

+- 2/3 cup milk

1 egg

1 ½ cups flour

1 tsp green chillies

1 tsp salt

1 tsp dhana jeeru

2 tsp baking powder

½ tsp nutmeg

Braise the onion in the oil until golden brown in colour. Add chillie garlic paste, spices and the tomatoes. Cook for 3-4 minutes. Add butter beans and baked beans and sugar beans and cook for 2-3 minutes and add 2 cups water. Add the rest of the ingredients to make a very soft dough. Form into small balls and place over beans curry. Place lid over pot – do not open lid for the first 5 minutes. Steam for a further 5-10 minutes on medium low heat.

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