CURRENTLY ON AIR ⇒
  • No Show Scheduled

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


By Annisa Essack
17:06:2021

Bonsai is the Japanese art of growing ornamental, artificially dwarfed trees.

Masahiko Kimura began creating his first bonsai designs in his mid-teens. He broke the traditional rules that date back centuries by featuring dead wood sculpted by his design tools.

Nicknamed “The Magician”, Kimura’s unique style was accepted and even revered over time.

These days Kimura, in his 80s, is one of the country’s rare bonsai masters, and he has apprentices all over the globe.

WATCH the video to tour Kimura’s bonsai garden.

 

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

White chocolate pannacotta

White chocolate pannacotta

175ml milk 600ml cream 75g sugar 6 grams gelatin 100g White chocolate Bloom the gelatin in cold water Add milk, cream and sugar into a pot and bring to a simmer. Do not boil. Remove from stove Add gelatin and stir to milk. Add in White chocolate... Leave to cool a...

read more
Roghni Naan Puri (Safeera Kaka)

Roghni Naan Puri (Safeera Kaka)

3 cups flour 3 tsp baking powder 2 dessert tbl butter 2 level tbl sugar 1/2 tsp salt 1/2 cup inkomaas or yogurt 1/2 cup milk Beat the sugar and butter until creamy. Gradually add the maas, milk and slowly add the flour and baking powder until you get a soft dough....

read more
Chana Magaj (Safeera Kaka)

Chana Magaj (Safeera Kaka)

500g chana flour 1/4 cup milk 2 tsp ground elachi 250g toasted almonds 2 cups ghee or coconut oil 2 cups icing sugar 1 cup klim or milk powder Boil the ghee in the milk Add it to the chana flour and rub till it resembles bread crumbs Allow to sit overnight The next...

read more
Burfee ( Safeera Kaka)

Burfee ( Safeera Kaka)

500g klim Small tin cream Rub the cream into the klim and leave it overnight The next day add 2 tbl ground almonds 2 tbl coconut 1 tbl fresh coconut (optional) Make a syrup with 3/4 cup sugar 3/4 cup water 125 g butter Elachi and rose water Summer for 5 min Add to the...

read more
Master Biscuit recipe (Safeera Kaka)

Master Biscuit recipe (Safeera Kaka)

250 g stork margarine 3/4 cup icing sugar 1/2 cup oil 1 cup maizena (cornflour) 1 tsp vanilla or flavourings of your choice Flour as required Beat the soften margarine, icing sugar, oil and maizena together until fluffy. Gradually add the flour until you have a soft...

read more
Chicken / lamb biryani

Chicken / lamb biryani

2 cups raw rice 2 elachi 1 cinnamon stick 3 tsp salt Boil till rice is half done than strain and rinse 1kg chicken / lamb 1/4 cup lemon juice 1 handful fried onions 1 cup of sour milk / plain yoghurt 1 tbsp chillies powder 1 tbsp dherna jeeroo powder 1 tsp turmeric...

read more

Subscribe to our Newsletter

0 Comments