A Collection of bhajia recipes (03.07.14)

Mash potato bhajia

Boil and mash 3 potatoes, add 3 tblsp lemon juice, 2 tblsp green chutney,1 tsp salt, heat mustard seeds and curry leaves with a bit of oil and add to the potatoes. Form in to balls and leave to rest.

Make a chana flour paste with 1 cup chana flour, ½ tsp salt, 1 tsp red chillies and 1 tsp dry dhana, add enough water to make a runny consistency. Dip potato balls into paste and fry.

Chicken bhajia

3 pieces chicken fillet (cubed)
1 potato (cubed into small pieces)
2 tbsp red ginger-garlic masala
5 tblsp lemon juice
Steam and leave to cool.

In a dish grate 1 onion and 1 tomato, add 2 tsp salt, 2 tsp dry dhana, 1 tblsp green masala, ½ tsp arad, 1 cup chana flour, 1 cup cake flour, chopped greens, mix everything together, add little cold water to make a thick batter, before frying add 1 tsp baking,powder. Fry in deep oil on medium heat.

Potatoes Bhajias

2 potatoes (boiled and sliced)
Make batter with…
1 cup chana flour
½ cup cake flour
3 tblsp vinegar
1 tsp salt
1 tblsp green masala
Greens
Pinch of arad
1 tsp dry dhana

Mix batter ingredients together, dip potatoes into batter and fry in shallow oil.

Mugni daar Bhajia recipe

2 cups mugni daar
½ tsp bicarb
2 onions
Green chillies to taste
2 onions chopped
Chopped green dhana
Chopped spring onions
1 tsp baking.powder
2 tsp ground dhana
Salt to taste

Soak daar with bicarb overnight. Rinse well and spread on a clean cloth to drain. Mince daar with 2 onions and green chillies. Mix in the remaining ingredients and drop teaspoonsful into hot oil, fry until cooked and light brown.

COURTESY KHATIJA EBRAHIM

Methi Bhaji lagan

Courtesy Sister Ammarah Moola..@ammarah_moola This Recipe is one of my favourite recipes... Ingredients 1 cup oil 1 medium sized onion Green chillies to taste 2 eggs 1/2 cup milk 1/2 cup mielie meal 1/2 chana flour 1/2 Tsp Arad/Turmeric 1/2 tsp salt or to taste 2 and...

4 in 1 Cutlets with a twist

Sunnyside Classics By Bibi Ayesha Kadwa 4 in 1 Cutlets with a Twist Chicken.. spaghetti..mash ..cheese And..chopped Jelapeno and pepperdews For this recipe always remember..equal amounts of all 4 ingredients..thats key The secret to successfull cutlets that...

Chicken filling for pies

This recipe was shared by Marhooma Aunty Khatija Ebrahim while co-hosting the Household Express program with me.. Please remember her and all the Marhoomeen in your Duas Ameen Make vagaar with ghee only. Marinate chicken fillet with green masala, salt, chicken spice,...

Spinach ,Feta and Cheese filling for Pies

This recipe was shared by Marhoomah Aunty Khatija Ebrahim .. Do remember her and all the Marhoomeen in your Duas 1/2 kg chicken fillet 1 tab green masala 1 tsp chicken spice salt and pepper 2tab lemon juice 2 tsp garlic flakes Cook everything together then add abt a...

Mixed Veg Filling

RECIPE COURTESY BIBI AYESHA KADWA... @Sunnyside Classics 1 tsp whole mustard 2 tablespn oil 1 cup frozen mix veg 1 cup frozen whole corn Half cup frozen peas Half cup water 2 potatoes- cubed & boiled 1 tablespn green chillies - pounded 2 tsp salt to taste 1 tsp...

Cheese,Onion & Corn Filling

RECIPE COURTESY BIBI AYESHA KADWA @sunnyside Classics 2 cups grated cheese - cheddar or gouda 2 medium onions chopped - squeeze out water 1 level tspn white pepper Salt to taste 1 tsp pounded green chillies Half cup grated green peppers Lemon juice Method: Add...