Mash potato bhajia

Boil and mash 3 potatoes, add 3 tblsp lemon juice, 2 tblsp green chutney,1 tsp salt, heat mustard seeds and curry leaves with a bit of oil and add to the potatoes. Form in to balls and leave to rest.

Make a chana flour paste with 1 cup chana flour, ½  tsp salt, 1 tsp red chillies and 1 tsp dry dhana, add enough water to make a runny consistency. Dip potato balls into paste and fry.

Chicken bhajia

3 pieces chicken fillet (cubed)
1 potato (cubed into small pieces)
2 tbsp red ginger-garlic masala
5 tblsp lemon juice
Steam and leave to cool.

In a dish grate 1 onion and 1 tomato, add 2 tsp salt, 2 tsp dry dhana, 1 tblsp green masala, ½  tsp arad, 1 cup chana flour, 1 cup cake flour, chopped greens, mix everything together, add little cold water to make a thick batter, before frying add 1 tsp baking,powder. Fry in deep oil on medium heat.

Potatoes Bhajias

2 potatoes (boiled and sliced)
Make batter with…
1 cup chana flour
½  cup cake flour
3 tblsp vinegar
1 tsp salt
1 tblsp green masala
Greens
Pinch of arad
1 tsp dry dhana

Mix batter ingredients together, dip potatoes into batter and fry in shallow oil.

Mugni daar Bhajia recipe

2 cups mugni daar
½  tsp bicarb
2 onions
Green chillies to taste
2 onions chopped
Chopped green dhana
Chopped spring onions
1 tsp baking.powder
2 tsp ground dhana
Salt to taste

Soak daar with bicarb overnight. Rinse well and spread on a clean cloth to drain. Mince daar with 2 onions and green chillies. Mix in the remaining ingredients and drop teaspoonsful into hot oil, fry until cooked and light brown.

COURTESY KHATIJA EBRAHIM