SPRING ROLLS

1 kg chicken fillet (cubed)
5 tblsp ghee
Cook meat with ghee then add 4 tblsp green masala, 1 tsp salt, 1 tsp lemon pepper, 1 tsp white pepper, 1 tsp chicken spice.
Then add 1 chopped red pepper, 1 chopped green pepper, corn removed from the cob, cook for a while when almost done add 3 grated carrots and cook till water is burnt out.
Mix ½  cup vinegar with 1 tblsp maizena, and add to chicken mixture. Add 1 pkt 2 min noodles, add chopped greens, mix well and serve.

PURI DOUGH SAMOOSA

2 cups flour
1 tsp salt
1 tsp baking powder
2 tblsp butter
Rub together and make dough with milk.
Filling
1 potato (finely cubed and fried)
½  kg chicken fillet cooked with salt, lemon pepper, green masala, aromat and lemon juice. Once cooked add in potato and mix well.
Make about 8 balls from dough, roll each 1 out and cut into 4, fill with filling, top with cheese, seal with lai and fry.
Lai.. flour and water made into a paste..

CHICKEN FILLING FOR PIES
1 kg chicken fillet
1 onion chopped
3 tblsp ghee
4 tblsp green masala
1 tsp salt
1 tsp chicken spice
½  tsp mustard powder
1 tsp black pepper
Make vagaar with onion, add chicken, masala and spices. Cook for a while then add 1 tsp sago which has been soaked in hot water and add to chicken. Lastly add 2 tblsp green chutney, 2 tblsp mustard sauce and little lemon juice, add chopped parsley and fill pies.

SAVOURY PANCAKES

½  kg chicken fillet (cubed)
Marinate with
Green masala, 1 tsp salt, 1 tsp black pepper, 1 tsp fresh garlic, 1 tsp salt, 1 tsp salt, 1 tsp black pepper, 1 tsp dry dhana, and pinch of arad.
Make vagaar with onion and cook meat till done. Once cooked add ½  cup steers garlic sauce to chicken and leave to simmer. When cool add greens, if filling is a bit dry add little white sauce or mushroom sauce.

Pancake
1 cup milk
2 eggs
1/2 cup water
3 tsp soft butter
1 cup flour
1 tsp baking powder
Beat everything together and make pancakes the size a of side plate. Add filling in the middle and fold like a cushion. Seal with lai, dip in egg and crumbs and fry.

(Cheese and chutney can be added to top of filling before sealing)

Courtesy khatija ebrahim