PANI PURI CHAAT

COURTESY SUNNYSIDE CLASSICS. BIBI AYESHA KADWA

3 potatoes peeled cut and put in pot

Add salt and water ..Put to boil

3 quarter way…add in 1 tin drained chick peas

Leave to cook with potatoes

In a pot put butter

Add 2 chopped green chillies ..Or more

5 grated garlic…or 1 full Tblsp crushed

1 handful chopped curry leaves

1 tsp mustard seeds

1 tsp crushed jeeraa

Saute..Then add

2 Tblsp fresh coconut

1 tblsp lemon juice

2 tblsp sesame seeds

Saute ..Then add in the potatoes and chickpeas

Adjust salt

Mix well. Add chopped greens over

Fry Pani puri discs..Set aside

Soak tamarind in boiling water and strain

Prepare green chutney…add Mrs Balls chutney to this chutney if u like

Prepare sambals..Or chop onion in the tamarind water…

Fry samoosa purr cut offs

Season with salt and chilli powder

Poke holes in discs and put filling inside

Dribble green chutney

Add sambals over

Now dribble tamarind water

Sprinkle crushed purr over all

Add chopped coriander over

Dribble tamarind and chutney if u like SERVE IMMEDIATELY

PATERIA CHAAT

1st layer:

Make a spicy potato like aaloo paratha filling..

2nd:

Make a salsa with tomato, onion and cucumber, spice with chillies and little salt

3rd:

Sprinkle some fried samoosa pur

4th:

Layer some fried pateria soaked in a little aamli sauce, roast some chick peas in a pan with salt and a little chillies.. Sprinkle over

5th:

Mix yoghurt with chaat masala and dollop some over

6th

Add more pur

7th

Sprinkle some pomegranate seeds and chopped dhania

8th

Pour over a good helping of aamli sauce

SAMOOSA CHAAT

Ingredients

Fried Potato Samosas

1 can chick peas

1 teaspoon Chaat Masala

1 small Red & white onion finely chopped

Fresh chopped coriander

1 teaspoon rough red chillies

Salt to taste

1 tablespoon Greek yogurt

2 tablespoon green chutney

3 tablespoon Amli chutney

1 tablespoon pomegranate seeds

Method

Briefly stir fry chopped white onion, chick peas, and 2 table spoon amli sauce, 1 tablespoon green chutney, and chaat masala, salt and red chillies for 5 minutes.

Take your fried potato samoosa and break it up in large chunks.

Take your preferred bowl, add broken samoosa, stir fried chickpeas, remainder amli sauce and green chutney, add 1 table soon of Greek yogurt, green coriander, chopped up red onion and scatter with pomegranate seeds

it’s to heart sore to break up the samoosas.. So much effort in folding samoosas 

Made potato filling:

4 potatoes cut in cubes

Braise 2 or 3 curry leaves with mustard seeds in ghee… allow to crispen and remove. Leave the ghee.

In same pan braise 1 tsp ground garlic and potatoes, Arad and 2 red chillies cut up. Add more ghee if u want. Cover and allow cooking till soft but do not add water.

When done, crush curry leaves into potato.

 BHEL PURI SALAD

Ingredients and Method:

In a dish mix the following:

Half a Cucumber (Cubed)

Half a Red Pepper (Cubed)

1 Red Onion (Diced)

Spring Onions (Diced)

1 Small Pineapple (Cubed)

1 Tin Chickpea’s (Drained)

2 Boiled Potatoes (Cubed)

Add salt and dried crushed red chilies to the above ingredients and mix well…

In a dish add a layer of lettuce then place the above mixture, sprinkle cubes of soft Feta Cheese and then pour the Aamli Dressing over, add dollops of Plain Yoghurt, garnish with Sev,Fried Strips of Samoosa Pur and freshly chopped Dhania…

Aamli Dressing:

2 Tablespoons Aamli

4 Tablespoons Vinegar

Salt to taste

1 Teaspoon Dried Red Chillies

2 Tablespoons Honey

1 Tablespoon Sugar

2 Tablespoons Sweet Chilli Sauce