A collection of tea time recipe

BURFEE RUSK
COURTESY @ FEMZ
INGREDIENTS

3 ½ cups flour
1 cup klim
4 tsps baking powder
1 tspn salt
1 tspn ground elachi
Mix well
Add 1/2 pound butter to flour mixture,mix well until crumbs
In a separate bowl,beat :
1 egg
1 cup brown sugar
1 cup fresh cream
1 tspn rose water

Add above mixture to flour mixture

Mix well
Pat dough in greased oven tray until level
Lightly pat coloured badaam onto dough,preferably tiny cubed badaam,so cutting can be neat
It’s very sticky,which is normal
Bake at 130° on the middle oven rack for 1 hour 15 mins,then slice and gently turn each Rusk and bake at 120° for another 1 hour
Then leave in oven on 80° for approximately 8 hours
Allow to cool overnight in the oven

JUNK BISCUIT
COURTESY @ZAHEERA -B
250 Gr soft margerine
One cup castor sugar
Beat till white n fluffy add in a pinch of salt n 2 eggs beat well
Now add in any chocolate of your choice grated or chopped
Handful Nuts

1/2 cup Coconut
1/2 cup of Any cereal crushed cornflakes flakes or all bran
1/2 cup oats

Mix in nicely
Add in enough flour to make a soft dough
Grate the dough through the big holes of your grater
Make like small mounds catching the dough together placing on a tray
Or u can make any shape or roll balls n flatten with fork…
Bake till done
Cool
Drizzle choc over …. enjoy

MISTAKE CAKE
COURTESY: AADILA DEEDAT FROM YUMMYLICIOUS
125 g buter or marg plus a slice… a slice is 125g cut into 4 pieces and 1 of those pieces
1 ¼ cups castor sugar
3 eggs
1 tsp vanilla essence
2 ½ cups flour
3 tsp baking powder
¼ cup yoghurt or maas
¾ cup milk
METHOD
Cream butter and sugar till creamy
Beat 1 egg at a time
Add vanilla essence
Sift the dry ingredients 3 times
Mix the yoghurt and milk together
Alternate the flour and milk after each addition
Do not over beat
Bake at 180 degrees for 15 mins

Grilled Peach Salad

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Malai Skewers

Wash fillets and slit down the center making 6-8 chunky cubes. Marinated it with: Fresh cream Yogurt Green chilly Garlic Abit of red (ginger)/garlic) masala Lemon juice Lemon pepper Aromat Mixed herbs Salt to taste Marinate overnight or for a few hours. Skewer on...

Raspberry and Ginger ice Tea

1 cup white sugar or use a sugar substitute 3 cups cold water, divided 1 punnet fresh raspberries or frozen 5 black tea bags Sugar free ginger beer 1 litre Bring sugar and I cup water to a boil in a saucepan, add I he raspberries and boil until sugar is completely...

Aloo Gosht Curry Pakistani Style

@daadis_kitchensa Ingredients 500g beef with bones 2 onions finely sliced 2 tomatoes chopped 1 tbsp ginger garlic paste 1 tsp red chili powder 1 tsp salt or to taste ½ tsp turmeric powder 1 tsp coriander powder 1 tsp garam masala 2 large potatoes peeled and cut into...

Fresh Methi Atchaar/Pickle

Peel and cut mangoes Add 3 TBSP sugar 3 tsp salt Chop about 12 cloves garlic 4 green chillies chopped Handful Curry leaves Half cup or more prepared methie masala 1 level tsp turmeric/arad 1 small cup oil Fry garlic and green chillies and curry leaves first, then add...

Mozambique Style Prawns

@cook_with_zunsar Ingredients 1kg prawns cleaned and butterflied (open along the back) 2 tbsp fresh garlic paste Fresh red chilli paste (as per taste) Salt to taste 1 tsp paprika 2 tbsp vinegar For the butter garlic sauce: 125g butter Juice of 1 lemon 2-3 cloves of...