A collection of tea time recipe

BURFEE RUSK
COURTESY @ FEMZ
INGREDIENTS

3 ½ cups flour
1 cup klim
4 tsps baking powder
1 tspn salt
1 tspn ground elachi
Mix well
Add 1/2 pound butter to flour mixture,mix well until crumbs
In a separate bowl,beat :
1 egg
1 cup brown sugar
1 cup fresh cream
1 tspn rose water

Add above mixture to flour mixture

Mix well
Pat dough in greased oven tray until level
Lightly pat coloured badaam onto dough,preferably tiny cubed badaam,so cutting can be neat
It’s very sticky,which is normal
Bake at 130° on the middle oven rack for 1 hour 15 mins,then slice and gently turn each Rusk and bake at 120° for another 1 hour
Then leave in oven on 80° for approximately 8 hours
Allow to cool overnight in the oven

JUNK BISCUIT
COURTESY @ZAHEERA -B
250 Gr soft margerine
One cup castor sugar
Beat till white n fluffy add in a pinch of salt n 2 eggs beat well
Now add in any chocolate of your choice grated or chopped
Handful Nuts

1/2 cup Coconut
1/2 cup of Any cereal crushed cornflakes flakes or all bran
1/2 cup oats

Mix in nicely
Add in enough flour to make a soft dough
Grate the dough through the big holes of your grater
Make like small mounds catching the dough together placing on a tray
Or u can make any shape or roll balls n flatten with fork…
Bake till done
Cool
Drizzle choc over …. enjoy

MISTAKE CAKE
COURTESY: AADILA DEEDAT FROM YUMMYLICIOUS
125 g buter or marg plus a slice… a slice is 125g cut into 4 pieces and 1 of those pieces
1 ¼ cups castor sugar
3 eggs
1 tsp vanilla essence
2 ½ cups flour
3 tsp baking powder
¼ cup yoghurt or maas
¾ cup milk
METHOD
Cream butter and sugar till creamy
Beat 1 egg at a time
Add vanilla essence
Sift the dry ingredients 3 times
Mix the yoghurt and milk together
Alternate the flour and milk after each addition
Do not over beat
Bake at 180 degrees for 15 mins

Teriyaki Salmon Bowls

Ingredients Salmon fillets (depending on how many people you are making for 1 per person) 2 cups dry jasmine rice 1½ cups edamame beans 1 English cucumber, sliced or cubed 3 spring onions chopped 2 avocados peeled seeded and cubed 1 cup of Asian slaw prepackaged rom...

Spicy cheddarmelt steak

Ingredients 3 medium sized pieces of tenderised steak 5 Tblsp oil 1 tsp ginger garlic 2 tsp Robertson’s steak and chops spice 1 Tblsp mustard sauce 1 Tblsp tomato sauce 1 tsp black pepper 2 tsp Worcestershire sauce 2 tsp Packo Masala (Traditional) 1 tsp meat...

Kremenatjies

Courtesy salwaas smith @capemalaycooking Little balls of minced meat flavoured with fresh mint and fried in a batter. Ingredients: For the meat mixture: 500g lean minced meat (lamb or beef) 1 large onion, peeled and finely chopped 1 large egg 1 tsp salt 1-1½ tsp black...

Calzones with Yeast Dough Recipe

4 cups flour 1 tsp salt 1 tab mix herbs 125gr butter 1pkt yeast 3 tblsp sugar Add all the above ingredients in a dish. ½ cup milk. ½ cup boiling water, 1 egg, small tin nestle cream mix these 4 ingredients together and add to flour mixture to form soft dough leave to...

Exotic South Indian Potjie

Courtesy chef Mohamed Bhyat 3 chickens cut, washed, disjointed into 9 pieces ¼ cup red ginger garlic Masala 3 tablespoon green masala fresh 2 tsp Robertsons or other Exotic spice 2 tsp ground coriander cumin powder 2 tsp garlic salt 2 tsp ground lemon pepper Optional...

Pineapple chicken

1kg chicken 1 cup mayonnaise 1 bottle knorr french salaad dressing 1 tsp sugar 1 tsp fine chillies 1 green pepper cubed 1 red pepper cubed 1 Pineapple cubed 1/2 tsp salt Mix all together cook on medium heat till done