A collection of tea time recipe

BURFEE RUSK
COURTESY @ FEMZ
INGREDIENTS

3 ½ cups flour
1 cup klim
4 tsps baking powder
1 tspn salt
1 tspn ground elachi
Mix well
Add 1/2 pound butter to flour mixture,mix well until crumbs
In a separate bowl,beat :
1 egg
1 cup brown sugar
1 cup fresh cream
1 tspn rose water

Add above mixture to flour mixture

Mix well
Pat dough in greased oven tray until level
Lightly pat coloured badaam onto dough,preferably tiny cubed badaam,so cutting can be neat
It’s very sticky,which is normal
Bake at 130° on the middle oven rack for 1 hour 15 mins,then slice and gently turn each Rusk and bake at 120° for another 1 hour
Then leave in oven on 80° for approximately 8 hours
Allow to cool overnight in the oven

JUNK BISCUIT
COURTESY @ZAHEERA -B
250 Gr soft margerine
One cup castor sugar
Beat till white n fluffy add in a pinch of salt n 2 eggs beat well
Now add in any chocolate of your choice grated or chopped
Handful Nuts

1/2 cup Coconut
1/2 cup of Any cereal crushed cornflakes flakes or all bran
1/2 cup oats

Mix in nicely
Add in enough flour to make a soft dough
Grate the dough through the big holes of your grater
Make like small mounds catching the dough together placing on a tray
Or u can make any shape or roll balls n flatten with fork…
Bake till done
Cool
Drizzle choc over …. enjoy

MISTAKE CAKE
COURTESY: AADILA DEEDAT FROM YUMMYLICIOUS
125 g buter or marg plus a slice… a slice is 125g cut into 4 pieces and 1 of those pieces
1 ¼ cups castor sugar
3 eggs
1 tsp vanilla essence
2 ½ cups flour
3 tsp baking powder
¼ cup yoghurt or maas
¾ cup milk
METHOD
Cream butter and sugar till creamy
Beat 1 egg at a time
Add vanilla essence
Sift the dry ingredients 3 times
Mix the yoghurt and milk together
Alternate the flour and milk after each addition
Do not over beat
Bake at 180 degrees for 15 mins

Spicy Chicken Strips Recipe

Spicy chicken strips 4 pieces of chicken fillets cut into strips Marinate with: 1 teaspoon garlic 1 teaspoon ground green chillies ¼ teaspoon lemon pepper 1 tsp salt Cook with ghee for about 12 minutes Once cool dip in egg and breadcrumbs spiced with red chillies...

Yeast Tea Ring

Ingredients 4 cups salt 1 pkt dry yeast 50 grams butter ¼ cup sugar 1 egg ½ cup milk ½ water Filling: 4 Tblsp butter ¼ cup sugar Beat butter and sugar well 1 tsp cinnamon ½ cup fruit mix 1/3 cup cut cherries 2 Tblsp chopped pecan nuts Directions Melt the butter and...

Chicken Recipe

1 chicken cut cleaned and washed 2 tblsp red chillies 1 tsp salt ½ tsp pepper 125g butter ¼ cup lemon juice Marinate chicken with spices for a few hours melt butter I pot add ½ cup water and cook till done Courtesy Ayesha Hariff @ayesh_hariff

Basic Sojee Recipe

1 cup semolina Braise in pot with Cinammon sticks and ghee Just less than 1 cup sugar 2 cups milk 2 eggs A little condensed milk Drop of egg yellow colouring Handful of almond powder Method Beat the above well till frothy and light or liquidise then add to your...

Marie Biscuit Dessert

2 cups milk 2 cups water 2 tablespoons Cocoa ¾ tin Condensed Milk Mix together in a pot and let it boil. Once its boiling add 3 tablespoons custard powder. Let that boil once. Take it off the stove plate let it cool to set it. Take ¾ packet of Marie biscuits lay it...

Nourishing chicken & Vegetable Soup

Ingredients 3 tablespoons olive oil 1 whole chicken (1-1.2kg) cut into pieces 2 medium carrots, chopped 1 medium onion, diced 8 mushrooms sliced 2 parsnips, chopped 2 leeks, chopped 2 large ripe tomatoes, chopped 1 medium sweet potato, peeled and diced 2 litres water...