SAMOOSA MINCE

RECIPES COURTESY KHATIJA EBRAHIM FORM RADIO ISLAM
1 kg chicken mince
3 tblsp ghee/oil
5 tbsp green masala
2 tsp salt
3 tblsp dry dhana
3 onions (finely chopped)
Greens

Braise mince with ghee and water only for about 10 min, then add masala and spices, cook till water burns out then add onions (water should be squeezed out) add onions to mince and burn out all the water, once cold add greens.

 SAMOOSA PUR RECIPE

5 cups flour
½ tsp salt
2 ½ cups cold water
Melted ghee or oil
Flour for sprinkling

Place flour and salt in a bowl, add enough water to form a firm dough, knead dough till smooth and leave to rest for 15 min. Divide dough into 14 balls, roll 7 balls out, circle to be size of a side plate, brush with oil, sprinkle flour and stack on top of one another making sure top layer does not have oil. Roll out evenly to fit a baking tray, place dough on greased tray and brush very lightly with oil, bake in pre heated oven on 180 until top sheet puffs up, remove from oven and separate immediately. Stack together once cool, trim edges and cut into 6cm strips. Repeat procedure with remaining balls.

CHEESE SAMOOSA

1 kg gouda cheese grated
3 desertspoons oil
2 tsp raai/mustard seeds
2 tsp jeero
few curry leaves
2 tblsp green chillies
2 tblsp garlic
1 tsp dry dhana
salt
½ tsp arad

Braise raai/mustard seeds, jeero, curry leaves, green chillies and garlic then add to grated cheese. Add whole corn (steamed) and 3 tblsp fresh green chutney thereafter add greens and fill.

POTATOE FILLING FOR SAMOOSAS

5 large potatoes or 8-9 small/medium, cubed
Boil in salt water till done
When done mash & add the following ingredients:
2 tsp lemon juice
Salt & pepper
Then make a wagaar with:
1 tbsp ghee
1&1/4 tsp mustard seed
1 & 1/4 tsp jeeroo
curry leaves
2 tsp garlic
2 tsp green chillies

Braise & add to potatoes. When cool add in 3/4 cup cubed cheddar cheese & 1/2 cup sour cream

RECIPES COURTESY KHATIJA EBRAHIM FROM RADIO ISLAM