Al Lakief (Pakistani Savoury) (08.07.2010)

Scrumptious Savouries

4-6 pieces chicken fillet

Small tin nestle cream 155g

½ tsp crushed jeera

½ tsp garlic paste

1 tsp freshly ground black pepper

Salt to taste

2oz butter cut into thin strips

Method:

Slice fillet horizon tally like butterfly and tenderize the rough side of fillet slightly. Mix all above ingredients in a bowl. Smear on tenderized side put the thin strip of butter and roll it like a swiss roll. Press a toothpick to hold. Roll in four and freez for 2 hours. Then dip in egg and breadcrumbs and fry in deep oil on medium heat until golden brown. Serve with red badaam chutney.

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