feedback@radioislam.org.za
Ingredients :
250g butter
3 tblsp water
1 cup chopped almonds
1 ½ cups sugar
1 ½ tblsp liquid glucose
milky bar or plain chocolate
Method :
– Mix all ingredients together and boil until caramelised
– Pour onto baking tray, or smooth out on a marble slab with a marble rolling pin
– When cold spread with milky bar or plain chocolate
– Allow to set
– Cut or break into desired shapes
ADVERTISE HERE
Prime Spot!!!
Contact:
advertisingadmin@radioislam.co.za
COURTESY KHATIJA EBRAHIM.. RADIO ISLAM Oaties brown and white Different pretzels Corn flakes Bran puffs Assorted nuts. Badaam, pecans, peanuts, cashews Sunflower seeds Maxi cereal (triangle shape) Roast everything together for a little while Make vagaar with saunf...
COURTESY CHEF MEGAN MEIKLE … A PASTRY CHEF BANANA FRENCH TOAST Eggs, beaten 1. Cut the banana bread into 2cm thick slices. 2. Heat a frying pan with a little oil. 3. Dip the banana bread slices into the egg wash. 4. Fry off the banana bread until golden and crisp on...
COURTESY CHEF MEGAN MIEKLE.. A PASTRY CHEF 395g banana 90g eggs 110g butter 15g baking powder 100g castor sugar 50g treacle sugar 315g cake flour 1. Preheat the oven to 180 degrees Celsius. 2. Begin by charring the bananas, skin on, over the open flame of a gas hob....
Courtesy Khatija Ebrahim ..Radio Islam Cashew nuts Pecan nuts Badaam Macadamia nuts Fruit cubes Soft gums Turkish delight Noughat Flaked almonds and coconut Jelly tots Mix 1/2 cup icing sugar and 2 tab maziena into the above mixture and all cut up roasted...
RAFFAELLO MILKY BAR CAKE Ingredients 125g butter 1 cup castor sugar 4 eggs1 tsp vanilla essence 1/2 cup milk 1 1/2 cups sifted flour 3 tsps baking powder Method Place all the ingredients in a Kenwood and beat for 4 minutes. Pour into two 20 cm greased baking...
¼ kg each of almonds, cashews, macadamias and pecan sliced and roasted 100g sliced coconut roasted until dry and crispy on low oven heat 2kg cubed glace fruit coated with icing sugar, cubed dates/optional mix all together. turkish delight can be added after ...
0 Comments