Aloo Gosht Curry Pakistani Style

Recipes__Steak and Lamb Meals

@daadis_kitchensa

Ingredients

500g beef with bones

2 onions finely sliced

2 tomatoes chopped

1 tbsp ginger garlic paste

1 tsp red chili powder

1 tsp salt or to taste

½ tsp turmeric powder

1 tsp coriander powder

1 tsp garam masala

2 large potatoes peeled and cut into chunks

1 tsp ground green chili

Optional

Fresh coriander leaves chopped for garnish

150 ml oil

2 glasses of water

Instructions

Heat the oil in a large pot over medium heat. Add the sliced onions and fry until they turn a light golden-brown colour. Add the beef and ginger garlic paste. Fry the meat until its well seared and the raw smell of garlic is gone. Add red chili powder, salt, turmeric, coriander powder and chopped tomatoes. Cook the mixture on medium heat, stirring frequently until the oil separates from the masala spices, and the tomatoes have softened completely. Pour in 2 glasses of water, stir and cover the pot. Let the beef simmer until it becomes tender approximately 45-60 minutes stirring occasionally. Once the meat is cooked increase the heat to dry out any excess water and allow the oil to rise to the surface. Add the potato chunks pour in more water to cover the potatoes and cook until they become soft but still hold their shape. Once the potatoes are cooked check that the oil has separated and risen to the top. This indicates the curry is ready. Garnish with freshly chopped coriander and a sprinkle of ground green chili for added and heat

Watermelon and Rose Sarbet (Safeera Kaka)

Watermelon and Rose Sarbet 3 cups watermelon cubes - , deseeded 3 to 4 tbsps rose syrup - , or as required 2 tsps rose water 1/2 cup water ice cubes - , as required Blend the watermelon cubes well with some cold water until smooth. Using a strainer, strain the juice...

Coconut Pineapple Lassi (Safeera Kaka)

1 cup Pineapple chopped 4 teaspoon Desiccated coconut 2 tablespoon Sugar ½ cup double thick plain yogurt ¼ cup Milk 1 teaspoon Coconut oil 1 Pinch Salt Instructions In a pan, toast coconut until golden, without burning it.Set aside. In the same pan, add chopped...

Eid Milk

Ingredients 3 Tblsp ghee ½ cup vermicelli 1 litre milk 1 tin nestle cream or 250 ml fresh cream 1 tin condensed milk 1 tsp Saffron strands steeped in boiling water ½ cup of mixed pistachios, charoli and slivered almonds 1 cup desiccated coconut 1 Tblsp of sultanas...

Ammarah’s 3 Ingredient Falooda Ghaas

1 Litre Milk 1 Tin Condense Milk...u can put abit less...depends on how sweet u want it to be.. 2 tsp Ghaas powder... Method Mix the Milk, condense milk and Ghaas powder into a pot and bring to boil... Thereafter pour into dessert bowls ..once a its cool...

Thai Lentils

Ingredients * Ingredients * 275g red lentils * 1/8 tsp baking soda * 800ml hot kettle water, divided * 400ml coconut milk, divided * 3 tbsp Thai red curry paste * 1 large onion, roughly sliced * 1 star anise * 1/2 tsp cumin seeds * 2 tbsp tomato purée * 1/2 tsp...

Dishoom Black Dal Recipe (Safeera Kaka)

1 cup black lentils I used black beluga lentils 2 whole cloves 1 star anise 1 tsp ground coriander 1 tsp ground cumin 1/2 tsp cayenne pepper 1/2 tsp fennel seeds 1/2 tsp garam masala 1/4 tsp ground cardamom 3 tbsp butter 1 tbsp neutral oil 1 small onion finely diced...