COURTESY:SABEEHA ARBEE @SABEHASKITCHEN
1x @mccain_sa aloo tikki
Pack of mini burger buns/naan
Lettuce
Red onion slices
Sliced cheese
Green chutney ( any kind+ mixed with Mayo)
Method:
Deep fry/ Air fry your aloo tikka for 3-5 minutes till crisp. Assemble it on a tray, placing your bun first, green chutney on the base, lettuce, aloo Tikki , cheese, red onion and then abit more sauce. Close up and bake in the oven for 5 minutes till cheese melts and bun gets abit crisp! Hope you enjoy these as much as I did!
Teriyaki Salmon Bowls
Ingredients Salmon fillets (depending on how many people you are making for 1 per person) 2 cups dry jasmine rice 1½ cups edamame beans 1 English cucumber, sliced or cubed 3 spring onions chopped 2 avocados peeled seeded and cubed 1 cup of Asian slaw prepackaged rom...
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