COURTESY:SABEEHA ARBEE @SABEHASKITCHEN
1x @mccain_sa aloo tikki
Pack of mini burger buns/naan
Lettuce
Red onion slices
Sliced cheese
Green chutney ( any kind+ mixed with Mayo)
Method:
Deep fry/ Air fry your aloo tikka for 3-5 minutes till crisp. Assemble it on a tray, placing your bun first, green chutney on the base, lettuce, aloo Tikki , cheese, red onion and then abit more sauce. Close up and bake in the oven for 5 minutes till cheese melts and bun gets abit crisp! Hope you enjoy these as much as I did!
Dodhi Halwa
Ingredients ½ cup butter 1 tblsp ghee ½ cup taystee wheat 3 cups processed dodhi 1 can ideal milk ½ tsp ground elachi 3 egg yolks Green food coloring 1 can condense milk 1 can cream Place the butter, ghee and taystee wheat in a thick based pot. Braise for 5 minutes...



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