COURTESY:SABEEHA ARBEE @SABEHASKITCHEN
1x @mccain_sa aloo tikki
Pack of mini burger buns/naan
Lettuce
Red onion slices
Sliced cheese
Green chutney ( any kind+ mixed with Mayo)
Method:
Deep fry/ Air fry your aloo tikka for 3-5 minutes till crisp. Assemble it on a tray, placing your bun first, green chutney on the base, lettuce, aloo Tikki , cheese, red onion and then abit more sauce. Close up and bake in the oven for 5 minutes till cheese melts and bun gets abit crisp! Hope you enjoy these as much as I did!
CHICKEN AND CORN SOUP WITH CHILI SAMBAL
@taste.malay Fayruza Abrahams Ingredients for soup • 100gr butter • 2 tbsp olive oil • 1 medium onion finely chopped • 1 heaped tsp finely chopped or grated garlic • 500 gr chicken fillet or boneless, skinless thighs cubed • 1 tsp smoked red chili flakes • 1 tsp salt...





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