by | | Breakfast and Tea-Time Treats
Boil together 3/4 cup water 1 cup milk with 50g butter. Cool till lukewarm Take 3 cups plain flour salt to your taste, make a soft dough with the milk, add milk slowly ,u may not need all, knead really well, cover leave to rest 30min, roll out into round pooris, or...
by | | Breakfast and Tea-Time Treats
White Roti 2 cups flour ½ tsp salt Pinch of sugar 2 tblsp ghee/oil 1 cup boiling water Method: Mix everything together and knead dough til nice and smooth. Leave dough to rest for at least 1/2 an hour or more. Divide dough into 4 balls, roll out the size of a side...
by | | Breakfast and Tea-Time Treats
COURTESY: Sunnyside Classics By Bibi Ayesha Kadwa Classic Yeast Dough A Family Favourite shared to us by Zohra Olla 3 and a half cups sifted flour 1 level tsp fine salt 1 heaped tsp sugar 1 pkt Dry Yeast..we prefer the purple pkt 2 tbsp Klim..optional..my twist Mix...
by | | Breakfast and Tea-Time Treats
4 cups flour 4 tsp baking powder 1 tsp salt ½ cup plain yoghurt ½ cup milk 1 egg • Make dough with the above ingredients • Form a medium soft dough • Divide into 12 to 14 balls. Roll out about ½ cm thick • Grill on tawa and brush with garlic...
