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Aubergine/Brinjals stuffed with peas potatoes and prawns

Aubergine/Brinjals stuffed with peas potatoes and prawns

COURTESY: @sajseeds_recipes • 6 small aubergines/brinjals slit like across from top to bottom. • in pot pour some oil chop in 2onions sprinkle in ½ tsp whole cumin • brown onions, cut 3 potatoes into small cubes add them in with 3/4cup frozen peas, 1cup frozen prawns,...
Cabbage and nut salad

Cabbage and nut salad

By Maryam Vanker @just_plated ¼ Shredded purple cabbage ¼ Shredded green cabbage Handful of sugar snap peas, julienned 1 apple, quartered and finely sliced 5 spring onions, sliced Topping: ¼ cup flaked or chopped almonds. ¼ cup sesame seeds. ¼ cup pecan nuts...
Patta Aloo/Potato and Brinjal Casserole (10.10.19)

Patta Aloo/Potato and Brinjal Casserole (10.10.19)

• Put little oil on an oven tray and bake patta slices until slightly crisp (turn halfway during baking and brush more oil if need be) • Slice slightly thick potato rounds put little Arad and fry until soft but not crisp. • Season with salt • Slice slightly thick...
Kitchen Tips (10.10.19)

Kitchen Tips (10.10.19)

Spray Your Grater With Cooking Spray Before Grating A Block Of Cheese To Prevent Sticking. Store curry leaves in silver foil, it will last as much as one month Substitute of wine in recipes is grape/apple juice. To prevent nuts and fruits from sinking to the bottom of...