Baby vegetable medley

Ingredients
¼ cup oil
2 medium onions thinly sliced
6 cloves garlic â€“ sliced
½ tsp mustard seeds
½ tsp cumin seeds
1 tsp sesame seeds
½ tsp tumeric
Salt to taste
15 baby potatoes- peeled
2 medium thin sweet potatoes peeled and cut into pieces
10 baby carrots (punnet)
10 cocktail onions
I medium green pepper thinly sliced
12 cherry tomatoes
1 cup shelled French beans(optional)
2 tsps sugar
½ cup boiling water to steam
Parsley to garnish

Method

Boiled shelled French beans in water till soft and set aside
Saute onion garlic mustard cumin and sesame seeds in oil until onions are soft.
Add baby potatoes sweet potatoes carrots cocktail onions green peppers tumeric and salt. Add boiling water and steam on low heat until veggies are tender.
Micx sugar and lemon juice together and add veggies.
Arrange cherry tomatoes and beans over and stream for 5 mins
Garnish and serve hot .

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