Baked Chicken Fillet

Ingredients
4 chicken fillets cut into chunks
1 tblsp jelapino sauce
2 tblsps mayonnaise
1 tsp grushed garlic
Finely chopped green masala
½ tsp salt
1 tblsp Nestle cream
Beaten egg
¾ cup breadcrumbs
2 tblsps dried parsley
½ tsp fine white pepper
Pinch salt

Method

Combine the jelapino sauce, mayonnaise, garlic, green masala and salt together in a dish. Add the chicken chunks and mi well. Refrigerate for a few hours or over night.
Mix the crumbs together with the spices in a bowl.
Dip the chicken chunks in the beaten egg then roll in the breadcrumbs coating well. (now suitable for freezing)
Place the chicken pieces in a greased oven proof dish or baking try. Top with knobs of butter and bake in a moderate oven for half an hour or until golden brown.

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