Baked crumbed Chicken or Mutton Chops (26.05.07)

500g chicken pieces or small sized mutton chops

1 tsp ginger garlic
Salt, red chilles and crushed jeera to taste
¼ tsp tumeric
1 Tbsp Yoghurt
2 Tbsp lemon juice
1 egg beaten

Method:

1. Merinate meat in the above ingredients for a few hours.
2. Roll the meat in the breadcrumbs and place them in a greased casserole. Pour the left over marinade over the meat. Dot with butter and oil.
3. Cover casserole with foil and bake at 180°C for 40 to 60 minutes ( mutton will take longer) so lower heat and continue baking till tender.
4. Remove foil and place under the grill to get crisp.

Layered Bombay Chicken Biryani

Courtesy Hajra Kudoos @hajrasflavourjournal Step 1 Fry 2 sliced onion Partially boil 2 half cups of rice after boiling leave in the colander do not cover. Fry potatoes (how many depends on the individual). Step 2 Marinate wash and cut one full...

Pot Chicken

One pot, endless flavor! #PotChickenPerfection Tender, juicy chicken cooked to perfection in one pot – comfort food made easy! Packed with spices and love, every bite warms the soul. 😋✨ Full Recipe👇 1 baby chicken 2 tsp derna jeeroo 2 tsp methi masala / achaar masala...

Butter Chicken

Butter Chicken – my quick go to recipe that my kids absolutely love. In fact, they always say, Mum, your Butter Chicken beats my restaurant any day! And they wont even touch restaurant Butter Chicken anymore. Now this is one of those recipes that I don’t follow with...

Butter Chicken Akni

COURTESY PRIYA PILLAY @theintrovertedbaker Marinade 3 chicken breasts 3 TBS yoghurt 2 TBS ginger and garlic 1 tsp turmeric 2 tsp masala Pinch of salt Sprinkle of Chopped dhania Base Onion Jeera seed Aniseed Bayleaf Elachi Ghee Warm the spices in your oil and ghee Add...

Papaya Guacamole Chicken Braai Burger

by Dr. Hennie Fisher Ingredients for 6 burgers or 3 double burgers: For the guacamole: ½ garlic clove, made into a paste 2,5 ml (½ teaspoon) salt 2,5 ml (½ teaspoon) freshly ground black pepper 7,5 ml (½ tablespoon) smoked paprika 30 ml (2 tablespoons) olive oil Juice...

Chicken Karahi

Courtesy Fatima Rasool Ahmed Wash and drain your chicken pieces. Chop 2 big onions and braise in quite a bit of ghee with 2 whole garlic cloves till transparent and garlic is soft. Separately blanche 4 big tomatoes. Remove skin when soft and chop fine. Once onions are...