Baked Lemony-Garlic Chicken Drumsticks

Courtesy of Chef Zanas

These baked lemon garlic chicken drumsticks are so easy to make.

They are roasted to perfection and prep takes just 5 minutes.

Serves: 4

Ingredient
12 chicken drumsticks
2 lemons
8 garlic cloves, minced
1 tsp salt
¼ tsp pepper
¼ cup minced parsley, for garnish

Method:
Preheat the oven to 180 wardh parchment paper. Put the chicken drumsticks on the baking sheet in a single layer. Season the chicken with salt and pepper. Rub each chicken leg with minced garlic all over. Squeeze one lemon over the chicken legs. Slice the second lemon and put the slices on a baking sheet between the chicken legs. Put the baking sheet in the oven and bake for 20 minutes. Take the baking sheet out of the oven and carefully flip each chicken legs with tongs. Return the chicken legs to the oven to the top rack and bake for another 20 minutes. Switch the oven to broil and cook for 4 more minutes. remove chicken legs from the oven, put on a platter, pour the pan juices over them and sprinkle with fresh parsley. Serve with a fresh green salad or baked potato.

Vanilla Bundt Cake

Courtesy:Fatima Zahra Karrim @seasonad_by_zahra Recipe: 2 eggs 3/4 cup sugar 1 teaspoon vanilla essence 1/2 cup milk 1/4 cup oil 1+1/4 cup flour 1 teaspoon baking powder Method: Preheat your oven to 180°C Beat eggs and sugar until light and fluffy. Add in your vanilla...

Egg Bread made with Sour Dough

Courtesy:Sister Ammarah @ammarah_moola Ingredients 5 eggs 1 tsp salt or to taste Half tsp dhana powder 1 tsp green garlic masala Half tsp crushed green chillies or can add more if u want it abit more spicy Beat well then add Chopped green dhania Method Heat...

Chilli Eggs (Safeera Kaka)

Ingredients 1–2 tablespoons chilli oil or chilli crisp 2 eggs Feta, crumbled Spring onions, sliced, optional Sesame seeds, optional Method Heat the chilli oil or chilli crisp in a non-stick pan over medium heat. If using, add the spring onions and sesame seeds and...

Turkish Eggs (Safeera Kaka)

Ingredients 1 cup plain Greek yoghurt, at room temperature 1–2 garlic cloves, finely minced 2 eggs 3 tablespoons extra-virgin olive oil 1–2 tablespoons vinegar, optional 2 teaspoons Aleppo pepper or red pepper flakes Salt, to taste Rustic bread, for serving Method...

Matar Paneer (Safeera Kaka)

Ingredients 1 lb paneer, cut into 1 cm cubes 3 cups frozen peas 3 tbsp oil 2 large onions, finely diced 3 cloves garlic, minced 2 tsp fresh ginger, minced 2 tsp coriander seeds 1 tsp cumin seeds 1 tsp fennel seeds 4 cloves 1 black cardamom 1 large cinnamon stick 1 tsp...

Chana Masala (Safeera Kaka)

Ingredients 2x 400g tins chickpeas, drained 1 large potato, chopped into chunks 2 tbsp oil 2 dried bay leaves 2 dried Kashmiri red chillies 2 green cardamom pods 1 tsp cumin seeds 1 tsp coarsely-ground coriander seeds 1/4 tsp asafoetida 1 tbsp ginger, minced 1 tbsp...