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Baked Spiced Butternut squash (07.08.08)


 

2 Large butternuts

1 tsp salt

1tsp cinnamon

1 tsp jeeru

1 tsp ginger

Melted butter

6 Tbsp til

Extra butter

 

Peel butternuts into 2cm thick dishes

Brush each disc with melted butter and dip in pices

Press til on the butternuts

Arrange on baking tray with baking paper , not touching each other

Add more butter and allow to melt.

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