Ingredients
2 cups flour
4 teaspoons baking powder
1⁄2 teaspoon salt
1⁄4 cup sugar
2 eggs
1⁄2 cup vegetable oil
2 cups milk
1 teaspoon vanilla
Directions:
Oil the waffle maker. Sift the dry ingredients together in a large bowl. In a separate bowl, separate egg whites and beat until stiff peaks form. In a separate bowl, mix together the egg yolks, milk, oil, and vanilla, stir slightly. Add to dry ingredients and mix well. Fold in egg whites. Cook in waffle iron on medium-high heat for around 4-5 minutes.
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