2 Tsp baking powder
¼ cup oil
1 tsp dhana jeeroo
Salt & taste
1 Tbsp green masala
1 cup spinach shredded
Handful of green dhana chopped
1 onion chopped
½ tsp arad
1 cup mixed vegetables
¾ cup sour milk
½ cup milk
Mix all ingredients together. Bake in greased muffin pans for +9 20 min at 180 degrees. Serve hot with chutneys
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