Big Mac Tacos Burger

RECIPE COURTESY SAKINA KADER

Ingredients:

500g beef mince or any of your choice

Salt

Pepper

Mix the mince with salt & pepper to your preferences.

You will require the mini tortilla wraps, but if you don’t have these, then you can cut smaller circles from the bigger ones.

The Big Mac Sauce:

1 Cup mayo, I used the B well Nola brand, the white one

3 TBLS tomato sauce

2 TBLS mustard sauce, and if you don’t have mustard sauce like me, then use 2 TBLS mustard powder 4 TBLS chopped pickles, I used 2 TBLS @aminaswonderspiceza_

Green chilli paste (lol, you know our desi girl version)

1/2 TBLS white vinegar

1 tsp sugar

1 tsp onion powder

1 tsp garlic powder

1 tsp paprika

1/4 tsp white pepper

Mix all together in a jar or bowl.

Chop some lettuce & white onion.

Keep your sliced cheese ready, and if you don’t have sliced cheese, then use grated cheese…it’s the same thing.

Now take your mini wrap, press the raw mince thinly on the wrap in a circle covering all the edges.

Fry it in some shallow oil facing the mince down for 3 minutes.

Flip it over and add the cheese, fry for 2 min, and remove it from the pan.

Sprinkle with the lettuce and onion and some pickles… If you don’t like pickles, then don’t add it to the taco

Add the prepared sauce.

Enjoy while it is warm.

Egg Bread made with Sour Dough

Courtesy:Sister Ammarah @ammarah_moola Ingredients 5 eggs 1 tsp salt or to taste Half tsp dhana powder 1 tsp green garlic masala Half tsp crushed green chillies or can add more if u want it abit more spicy Beat well then add Chopped green dhania Method Heat...

Chilli Eggs (Safeera Kaka)

Ingredients 1–2 tablespoons chilli oil or chilli crisp 2 eggs Feta, crumbled Spring onions, sliced, optional Sesame seeds, optional Method Heat the chilli oil or chilli crisp in a non-stick pan over medium heat. If using, add the spring onions and sesame seeds and...

Turkish Eggs (Safeera Kaka)

Ingredients 1 cup plain Greek yoghurt, at room temperature 1–2 garlic cloves, finely minced 2 eggs 3 tablespoons extra-virgin olive oil 1–2 tablespoons vinegar, optional 2 teaspoons Aleppo pepper or red pepper flakes Salt, to taste Rustic bread, for serving Method...

Matar Paneer (Safeera Kaka)

Ingredients 1 lb paneer, cut into 1 cm cubes 3 cups frozen peas 3 tbsp oil 2 large onions, finely diced 3 cloves garlic, minced 2 tsp fresh ginger, minced 2 tsp coriander seeds 1 tsp cumin seeds 1 tsp fennel seeds 4 cloves 1 black cardamom 1 large cinnamon stick 1 tsp...

Chana Masala (Safeera Kaka)

Ingredients 2x 400g tins chickpeas, drained 1 large potato, chopped into chunks 2 tbsp oil 2 dried bay leaves 2 dried Kashmiri red chillies 2 green cardamom pods 1 tsp cumin seeds 1 tsp coarsely-ground coriander seeds 1/4 tsp asafoetida 1 tbsp ginger, minced 1 tbsp...

Coleslaw Salad with Mayonnaise

Ingredients 2 cups green cabbage shredded 1 cup Red/Purple cabbage shredded Half cup Red Pepper thinly sliced Half cup green pepper thinly sliced Half cup cooked sweetcorn kernels 1 cup grated carrots Mayonnaise Dressing Half cup Mayonnaise 1 Tblsp honey 1 tblsp...