Boston Creme Doughnuts

Breakfast and Tea-Time Treats__Recipes

Courtesy Sakina Kader Food Blogger

@food_from_my_kitchen

460g Flour

58g sugar

1 tsp salt

1 egg

58g butter

150 ml buttermilk

1 pkt yeast with 90 ml cold water

Mix the yeast and water and keep aside

Add all the other ingredients together and then add yeast mixture

Knead for 10 minutes and then let it rise until double in size.

Please note that these measurements are accurate. You can add a little flour if it’s a bit sticky.

CREME FILLING:

2 cups milk

1/3 cups castor sugar

1 tsp vanilla extract or essence

Heat these 3 ingredients together in a pot on the

stove. Do not boil.

In a separate bowl add:

2 egg yolks

1 tbls Custard powder

1/2 cup milk

1/4 cup cornflour

Mix all this together

Add some of the warm milk mixture to the egg mix

CREME FILLING:

2 cups milk

1/3 cups castor sugar

1 tsp vanilla extract or essence

Heat these 3 ingredients together in a pot on the stove. Do not boil.

In a separate bowl add:

2 egg yolks

1 tbls Custard powder

1/2 cup milk

1/4 cup cornflour

Mix all this together

Add some of the warm milk mixture to the egg mix and whisk together.

Add the mixture to the pot on the stove and whisk on low heat until thick.

Pour over into a bowl and wrap with cling film until cold.

After dough is double in size, roll out, and cut into round shapes, I used a small glass.

Let it rise again and then fry into hot oil.

Let it cool and then pipe with the Creme filling. Dip doughnuts into melted chocolate, I used one slab of Dairy milk chocolate.

This doughnut is also perfect for just dipping it into cinnamon sugar, or you could fill it with Nutella, cream, Lotus biscoff ect

Arabic Tea ( Safeera Kaka)

6 cups water teaspoons loose-leaf black tea, or more if you like your tea strong 6-8 fresh mint leaves, a large handful or dried Medina mint leaves  sugar or sweetener, optional Bring the water to a rolling boil in a tea kettle or medium saucepan. Stir in the tea and...

Iced Spanish Latte ( Safeera Kaka)

1/2 cup milk  1 ½ - 2 tablespoons sweetened condensed milk to taste 2 shots of espresso ice (try and do smaller ice cubes) Combine milk and sweetened condensed milk in a glass and whisk rapidly until the sweetened condensed milk is fully mixed in. The mixture should...

Medina Fries (Safeera Kaka)

Airfry or normally fry chips Season well with salt, chilli powder, vinegar (not too much) and chips seasoning Plate the chips and drizzle with chilli sauce, mayonnaise mixed with sour cream, tomato sauce. Drizzle the sauces in neat lines using a piping bag You can...

Crepes Recipe

1 cup flour 2 cups milk 1 egg Pinch of salt 1 tbs sugar 1 tbs oil Mix all the ingredients until well combined. Fry in a large medium hot pan with butter for 1 minute on each side. Serve with cinnamon sugar or whipped cream & fresh fruit.

Medina Rose Ice Cream (Safeera Kaka)

For Rose Ice Cream: 400 ml heavy cream or whip cream 1 can (400ml) sweetened condensed milk 3 tablespoons rose syrup, or according to your taste 1 tablespoon rose water (optional Place the heavy cream into a large bowl and whisk on a medium speed until soft peak. Add...

Crispy Chicken Schwarma (Safeera Kaka)

Recipe Credit Moribyan INGREDIENTS CHICKEN MARINADE 2 pounds boneless & skinless chicken thighs, cut into thin strips 1/4 cup plain yogurt 2 tablespoons olive oil 2 tablespoons tomato paste 1 tablespoon hot sauce 1 tablespoon lemon juice 2 teaspoons minced garlic...