Bread Rolls (20.09.07)

Scrumptious Savouries

3 cups flour

¾ tsp salt

10g instant yeast

2 Tbsp thick ghee

1 egg

1 cup milk

¼ cup sugar

Method:

Sift flour and yeast into a bowl

Heat the milk and allow it to cool down until lukewarm before you heat in the sugar, ghee and egg.

Make a soft bread dough, knead well and allow the dough to rise double in volume. Punch and knead and divide dough into 2. Make 8 balls out of each lump of dough.

Grease 2 round cake pans. Place one ball in centre of each pan and arrange the other 7 around it in a circle.

Let rise again and brush dough with egg yolk and sprinkle with sesame and poppy seeds.

Bake at 180° for 10 15 minutes.

Your choice of filling:

Cooked meat

Cooked chicken

Once the dough has risen, spread out a ball of dough on the palm of your hand, place a good prepared chicken or meat filling in the middle and then close over with extended dough.

Place it with enclosed side down on the baking tray .

Bake as above.

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