Burfee dessert recipe

INGREDIENTS
1 litre milk
1 cup klim milk powder
½ tsp elachi powder
2 dessert spoons custard powder
1 tsp rose water
½ to ¾ tin condense milk – depends on how sweet you like things
3 tsp sugar
1 small tin Nestle cream
1 – 2 tsp china grass/ghas powder

METHOD
Mix klim, china grass, sugar and custard powder in 1 cup milk and make a paste.
Bring rest of milk to almost boiling point, and then add paste mixture.
Stir till milk mixture thickens to custard like appearance.
Remove from heat, add elachi powder condensed milk and Nestle cream and rose water.
Stir well.
Pour into bowl or mould and refridgerate.

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