Butternut Soup ( 24 May 2012)

One whole butternut, chopped and deseeded (no need for peeling) Salt, to taste
1 tsp crushed Garlic
2 tsp aromat
2 tsp crushed white/black pepper
1 green chilli
2 curry leaves
½ tsp whole jeera
½ cup jungle oats
250ml fresh cream
½ onion – sliced/chopped

Wash butternut well, boil in salted water until soft, add ½ cup of Jungle Oats and keep boiling on low. In a separate pan, fry onions until soft, add curry leaves, aromat, chilli, pepper, jeera and garlic. Add this to the butternut pot, use your immersion blender and blend soup until smooth and creamy. Taste for salt, adjust if necessary. Add 250ml of fresh cream. Serve hot. When serving, pour into soup bowl, swirl a little fresh cream on the top and dust with chopped parsley. The perfect soup to keep you warm on these winter nights.

—
Ammarah
Radio Islam
+27118547022
ammarah@radioislam.co.za
www.radioislam.co.za

Bhinda khurie

Sunnyside classics by Bibi Ayesha Kadwa Fry onion in oil Add garlic..salt..Green and dry red Chillies Add tumeric. .crushed red chilli and mix masala ..sauté and add in chopped peeled tomato. .Cook on high heat til water burns from tomato..add in fried bhinda and...

Saucey Vegetable Recipe

2 sweet potatoes with peel, thickly sliced 1 small butternut, cut into big cubes 1 large red pepper, cut into big cubes 2 cobs sweet corn, cut into 2cm slices 2 gem squash cut in half Marinade: ¼ cup olive oil 2 Tbsp chilli sauce 1 tsp crushed garlic 1 tsp freshly...

Peri Berry Salad Recipe

Recipe and pic credit: @maseehajeewa Layer salad with: lettuce, cucumber, carrots, pineapples, watermelon, Raspberry, Blueberry, Strawberry Sprinkle Chilli powder / crushed chillies / paprika over Sprinkle Peri Peri cashews over _Dressing:_ 1/4 cup mayo 2 tbsp...

Butternut soup

Butternut soup Credit: Saajidah Laher Mayet Ingredients 1 butternut1 potato125g chicken1 onionSaltGreen chill/garlic masala1 con coconut milkNutmegBlack pepperPaprikaRind of orange Method: Butternut peeled and cubed. Large potato peeled and cubed Boil above until...

Summer Tomato Salad With Caramelized Onion

COURTESY AND CREDIT: SEAN GRANGER @GRANNY MOUSE COUNTRY AND SPA A mixture of confit cherry tomatoes, pickled green tomatoes, heirloom halves and oil-cured sundried tomatoes, dressed and topped with caramelized onion Ingredients: 250g       Heirloom cherry tomatoes...

Yellow Moongh Dhall

Recipe credit @zaks_sweetbake 1/2 cup moongh dhal… boil for 15 mins 2 tbsp ghee 200grams onion sliced 250 grams onion cubed Salt to taste 1/2 tsp turmeric/arad powder 1 tsp chillie powder 1 level tsp ginger garlic masala Literally boil the dhal In a separate pot add...