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4 cups flour
1 tsp salt
1 tab mix herbs
125gr butter
1pkt yeast
3 tblsp sugar
Add all the above ingredients in a dish.
½ cup milk. ½ cup boiling water, 1 egg, small tin nestle cream mix these 4 ingredients together and add to flour mixture to form soft dough leave to rise. Once risen punch down and form into small balls and rollout like a saucer size. Put in filling of choice seal and bake. Can be frozen once baked or made fresh
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