Cape Malay flaky Roti

Breakfast and Tea-Time Treats__Recipes

Courtesy Fadela Abderouf

Ingredients

5 cups(250ml) cake flour

250g butter or margarine

2 cups cold or luke warm water

Salt to taste

In a bowl add

Flour, salt and water

Knead into a soft dough

Leave aside for 20 minutes

After 20 minutes

Make 10 equal balls

Roll out thin size of a side plate

Spread butter on equally all over rolled out dough

Roll upwards from bottom into long sausage shape

When all is done set aside for ten minutes

Take one at a time

Stretch it out long without

Breaking the sausage shape

Roll the left end inwards to the middle

Then the right end outwards until it forms a s-shape

Put on top of each other

Refrigerate for 15 min

Roll out and fry until golden brown on both sides Enjoy!!!

Chicken Karahi

Courtesy Fatima Rasool Ahmed Wash and drain your chicken pieces. Chop 2 big onions and braise in quite a bit of ghee with 2 whole garlic cloves till transparent and garlic is soft. Separately blanche 4 big tomatoes. Remove skin when soft and chop fine. Once onions are...

Chicken Ala Kiev

½ kg chicken fillet ½ black pepper ½ tsp salt ½ tsp dry dhana Butter Slice chicken fillet in half butterfly way, tenderize it with a mallet on both sides. Lay flat on table and sprinkle salt, pepper, dry dhana on 1 side, put a piece of butter o the edge of the fillet,...

Spicy Chicken Strips Recipe

Spicy chicken strips 4 pieces of chicken fillets cut into strips Marinate with: 1 teaspoon garlic 1 teaspoon ground green chillies ¼ teaspoon lemon pepper 1 tsp salt Cook with ghee for about 12 minutes Once cool dip in egg and breadcrumbs spiced with red chillies...

Yeast Tea Ring

Ingredients 4 cups flour 1 tsp salt 1 pkt dry yeast 50 grams butter ¼ cup sugar 1 egg ½ cup milk ½ water Filling: 4 Tblsp butter ¼ cup sugar Beat butter and sugar well 1 tsp cinnamon ½ cup fruit mix 1/3 cup cut cherries 2 Tblsp chopped pecan nuts Directions Melt the...

Chicken Recipe

1 chicken cut cleaned and washed 2 tblsp red chillies 1 tsp salt ½ tsp pepper 125g butter ¼ cup lemon juice Marinate chicken with spices for a few hours melt butter I pot add ½ cup water and cook till done Courtesy Ayesha Hariff @ayesh_hariff

Basic Sojee Recipe

1 cup semolina Braise in pot with Cinammon sticks and ghee Just less than 1 cup sugar 2 cups milk 2 eggs A little condensed milk Drop of egg yellow colouring Handful of almond powder Method Beat the above well till frothy and light or liquidise then add to your...

Subscribe to our Newsletter

1 Comment

Charmaine on 18 May 2024 at 10:42 pm

Thanks for these stunning Recipes which I will gladly enjoy