Kitchen Tips Articles

Tips to rescue food disasters

Oh No! What do I do now?If you burn sauce or gravy, pour it into a clean pan, add some sugar to it a little at a...

THEME FOR MARCH 2013Everyone has had a disaster in the kitchen at one time or another. Even the most...

1.An egg slicer will make uniform slices of more than just hard boiled eggs: You can slice mushrooms, soft fruits...

Scones with no bicarb tasteThis is my sure-fire way of avoiding that horrible bicarb taste when making scones. Mix the...

Not only can you smear butter on your food, but it has some great uses around your home. This just goes to show that...

Avoid sticky riceWash the rice a few times until the water runs clear. Remove all the water until no water remains....

•Peanut butter is an excellent lubricator. If your lawnmower blades are getting a little tight and rusty –...

Working with Hot Oil• Choose an oil with a high smoke point. The idea here is that there...

• Apply a small amount of baby oil with some cotton wool or on kitchen roll and rub it on stainless steel...

With health consciousness at such a high point these days, many people do not deep fry foods. But sometimes some...