a• Do not throw away the lemon after squeezing the juices out of it. Put it in the pressure cooker when cooking....
Kitchen Tips Articles
Hints and tips on strong food n the freezer
Nothing can ever compare with the pot of curry freshly prepared, garnished with onion vagaar and dhunia, pepped-up...
Quick cures from your kitchen cupboards
Most of us keep the bathroom cabinet stocked with remedies for common ailments - but we could just as well look in our...
Useful hints and tips when cooking
• Add a tsp. of hot oil to homemade pastes of garlic, ginger or green chilli, along with salt to make it last...
Hints and tips on how to rescue food disasters
KITCHEN DISASTERSOh No! What do I do now?If you burn sauce or gravy, pour it into a clean pan, add some sugar to...
The very best Indian spice remedies
COLDSMix a gram of dalchini/cinnamon powder with a teaspoon of honey to cure cold. Prepare a cup of tea to which you...
Dadima’s cooking hints and tips
Cooking tips1. Avoid sticky riceWash the rice a few times until the water runs clear. Remove all the water until no...
Warm up with food this winter
Give yourself a shot of health and immunity this winter,As mercury levels dip across the country, it's time to...
The kitchen pharmacy
AJWAIN –BISHOPS WEED.Discovering the tang of ajwain (bishop’s weed) opens a new vista in aromatic cooking....
How to Save Time While Cooking Indian Food
How to Save Time While Cooking Indian Food