Ingredients
1 roll Todays pastry dough
1 tin caramel treat
1 big tin nestle cream
4 bananas sliced
1 roll Todays pastry dough
1 tin caramel treat
1 big tin nestle cream
4 bananas sliced
Method
1. Roll out into a rectangle
2. Bake Pastry in oven tray
3. Once baked remove and cool
4. Smear caramel treat over the pastry
5. layer sliced bananas over
6. Pour nestle cream over bananas
7. Sprinkle with flake or hundred and thousands sweets