COURTESY KHATIJA EBRAHIM1 cup pasta twist (boiled)1 carrot (cubed)½ red pepper (cubed)2 marrows (cubed)½...
RECIPES
Steamed English Vegetables (26.09.13)
COURTESY KHATIJA EBRAHIMIngredients:SweetcornCarrotsButternutSweet potatoBaby marrrowRobot peppersMethod:Steam veggies...
Mince and Methi Bhajie Recipe (26.09.13)
COURTESY KHATIJA EBRAHIMIngridients: ½ kg chicken mince1 large onion chopped1 tsp whole jeeru4 to 5...
Paari and Moothia Dumpling Recipe (26.09.13)
Ingredients:1 kg paapri (mixed one-flat and with seeds)2 onions chopped1 tsp whole jeeru5 tblsp oil1 tsp salt1 tsp...
All about dals – Indian Lentils
You will find dal being cooked practically in every Indian home. It forms an integral part of Indian meal and everyone...
Butter nut soup recipe (15.08.13)
One whole butternut, chopped and deseeded (no need for peeling) Salt, to taste1 tsp crushed Garlic2 tsp aromat2 tsp...
Rosti recipe (courtesy of Zaaheda Mohammed) (23.05.13)
30g butter 3 tablespoons olive oil 1 cup chopped shallots 1 teaspoon ground garlic ¾ cup chopped pine nuts 1½ cups...
Mushroom filling (Courtesy Mariam Valley) (09.05.13)
2 ½ cups mushrooms sliced1 onion chopped1 tblsp butter or margarine1 ½ dessertspoon crushed green...
Mugnie dhar recipe 1 (14.03.13)
2 cups mugnie dhar soaked overnightNext day wash n blend in a food processer into a fine pulpAdd in: 2 grated onions1...
Mugnie daar recipe 2 (14.03.13)
1 cup mugni dhar –soak overnight or for a few hoursThen drain out waterIn a food processer process 1 onion and...