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Ingredients :
1 pkt Meebos
½ – ¾ bottle vinegar
½ cup tomato sauce
¼ cup mayonnaise
garlic
green chillies
2 tbsp coconut
red mercha
curry leaves
salt to taste
Method :
– Soak meebos in vinegar.
– Then liquidize everything together
Ingredients
1 Bottle mayonnaise (750grm)
1 Bottle Piccalilli (400grm)
6 handfuls Limrie
3 tblsp fine coconut
1 tblsp crushed garlic
3 tsps fine jeeroo
3 tblsp sugar
10-15 green chillies
Salt to taste
Few drops green colouring
Liquidize all ingredients together
Make Rye & slice garlic vagaar
Ingredients :2kg mangoes and carrots (1kg mangoes & 1 kg carrots)5-6 cloves garlic – finely...
Ingredients 1/2 Kg Green Mangos that have been peeled, centers removed and cut into cubes 2 tblsp Green Chillies 2...
Ingredients :12 limes must be yellow¼ cup rough salt½ cup fine red chillies1 bottle white vinegar...
Ingredients : 6 yellow thin skin lemons +/- 2 cups sugar salt to taste 1 cup lemon juice slit fresh green chillies...
Ingredients1 pkt Kumquat cut3 tsp fine mustard¼ tsp Arad5 tblsps Methi Masala5 tsp fine red chilliesSyrup1 Cup...
Ingredients :
3 green mangos
1 bunch dhania
6-8 green chillies
Salt to taste
1 teaspoon crushed garlic
White vinegar
½ teaspoon jeeru
Green colouring
Method :
Liquidize all above ingredients except green colouring.Lastly add colouring. To restore the lovely green colour, keep chutney in freezer. Take out an hour before serving.
INGREDIENTS
Green tomatoes
Green chillies
Lettuce
Salt
Vinegar
Garlic
Green dhania
METHOD
Liquidise all ingredients together till fine. Very nice with dhall and rice or any dish.
Ingredients: 3 Cups fresh limrie 1 cup vinegar ½ cup oil 6 tablespoons coconut 750ml Mayonnaise 500ml chow-chow...