Ingredients : 1 litre ice cream 125ml fresh cream 2 tablespoons icing sugar 8 tennis biscuits 100 grams whole...
Ice cream mould
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RECIPES
Ice cream
Ingredients: 1 liter milk 8 Tbsp Nesquick ½ Tbsp Coffe COOL AND BOIL ALL OF THE ABOVE: Add the following...
Home made ice cream
300ml fresh cream
1 tin ideal milk
140g sugar
175g dessicated coconut
Flavouring
Vanilla essence
Method:
Place ideal milk in the freezer overnight
In the morning in the blender pour in the fresh cream and blend until frothy- about 15 min.
Open the ideal milk which is frozen and gradually scrape the milk and add a spoonful at a time while the machine is still on .
Continue doing this until all the milk has been thoroughly blended.
Add the sugar and the flavouring of your choice and continue blending for another 10 min.
Fast freeze if possible in plastic or Tupperware containers and when frozen it is ready to eat.
ALTERNATIVE FLAVOURING:
a- Mint essence – with a hint of green coloring.
b- Mango pulp – with a hint of orange coloring.
c- ½ cup ground almonds and ¼ cup ground pista.
d- Strawberry puree- with few drops of red coloring delicately mixed in before mixing giving a two tone effect.
Grandilla desert
Ingredients A small tin nestle cream (155g) 1 tin condensed milk (397g) Pulp of 8 granadillas / Passion fruit Method...
Fruity cheese cake
BASE: Ingredients: 200g biscuits (any Marie, tennis, digestive) crushed 80g butter melted Method:...
Fruit ice bowl
Requirements: 2 round, freezer suitable, deep bowls ( same height but different diameters) ice water flowers...
Fruit and nut slice
Ingredients 125 g Butter 1 tblsp golden syrup 1 ¼ cups flour 1 tsp baking powder 1 cup chopped wealnuts 1 cup...
Frothy Dessert
Frothy Dessert
Fresh coconut and vermicelli delight
Ingredients 1 Ltr Milk 2 cups extra fine vermicelli 1 large tin condensed milk ½ tin nestle cream 410g...
Date pudding
Ingredients : 1 cup dates 1 cup water ½ cup sugar 1 tablespoon soft butter 1 cup flour 1 teaspoon vanilla...