1 cup flour1 tsp baking powder1 tblsp butter1 eggSalt and pepperMilkGreens (optional)• Sift...
RECIPES
Khus Khus recipe (27.02.14)
1 cup khus khusClean, wash and boil for 20 minutesMake vagaar with 1 onion and whole jeeru. Liquidize the khus khus...
Nachos Recipe (07.11.13)
COURTESY – KHATIJA EBRAHIM• Layer 1 big pkt Doritos on a Pyrex dish• ...
Essential Indian Spices
Every cook needs a well-stocked spice cabinet, regardless of culinary expertise. Here are the most commonly used...
Masala recipes (22.08.13)
COURTESY SISTER KHATIJA EBRAHIMGinger Garlic Masala2 ½ kg ginger cleaned and minced1 kg garlic cleaned and...
Recipe for spice mixes..(07.02.13)
GARAM MASALA1 tbsp cardamom seedsA 2 inch (5cm) stick of cinnamon1 tsp black cumin seeds1 tsp whole cloves1 tsp black...
Play dough recipe (06.12.12)
Recipe 1 3 cups flour 1 ½ cups salt 6 tsp. cream of tarter 3 tbsp. oil 3 cups water Pour all ingredients into a...
Moothia (Dumplings) 27.09.12)
2 Tbsp cake flour2 Tbsp mealie Meal4 Tbsp chana flour1 tsp salt1 tsp baking powderPinch of arad½ tsp dhana...
Cooking tips to make gravy tastier
1. Instead of using oil, use ghee or cooking butter. This adds a different flavour to the gravy.2. Add seeds and...
Biltong Recipe
ingredients:10-12kg beef (silver side or toopside)250g salt125ml (1/2 cup brown sugar)15ml (1 Tbsp) bicarb...

