Ingredients 750ml (3 cups) sugar 375ml (1½ cups) water 2.5ml (½ tsp) cream of tartar Red/green...
Toffe Apples 22.12.09
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RECIPES
Pavlova 22.12.09
Ingredients 4 egg whites 250ml (1 cup) castor sugar Fruit in season Method: In a clean dry mixing...
Sago & Fruit Cocktail Pudding 17.12.09
Ingredients: 110g (¾ cup) sago 1 Litre milk 397g (1 tin) condensed milk 310g (1 tin) dessert cream 5ml (1 tsp)...
Custard Delight 17.12.09
Ingredients: 1 litre milk 125 (½ cup) custard 1 box Boudoir biscuits 250ml fresh cream bananas 1 flake...
Bakers Custard 17.12.09
Ingredients: 375 ml (1½ cups) milk 75 ml (5 Tbsp) sugar 30 ml (2 Tbsp) cake flour 20 ml (4 tsp) maizena 2 eggs...
Braai Lamb Liver (Kaleji Tikka) 19.11.09
500g liver – cubed 10 ml (2 teaspoons) ginger garlic 5 ml (1 teaspoon) crushed jeera 5 ml (1 teaspoon) salt 5 ml...
Sauce Steak 19.11.09
1 kg minute steak/fillet slices 5 ml (1 teaspoon) each of salt & pepper 25 ml (2 tablespoons) lemon juice 10 ml (2...
Chicken tikka (17.11.09)
400g boneless chicken 1Tbsp oil for basting Marinade: ¾ cup low fat yoghurt 1 tsp ginger paste 2...
Chicken and butternut curry (17.11.09)
50ml oil 2 large onions, sliced 10ml garlic finely chopped 25ml curry powder 1 chicken cut into portions...
Baked Fish 2 (10.11.09)
1x 400g box hake fillet
? cup Trim Seafood Low oil dressing
1 tsp garlic flakes
2 tsp ground green chillies
1 tsp salt
1 tsp lemon pepper
2 Tbsp lemon juice
1 small onion finely grated
1 small tomato finely chopped
? cup green pepper, finely chopped.
Method:
Cut hake into portions. Combine all ingredients and marinate fish for 30 minutes. Place in a baking tray and drizzle olive oil over fish. Bake at 180C FOR 20 ? 25 MINUTES.